Smoker Recipes

Rich, smoky, and packed with bold flavor, pork shoulder steaks are an underrated backyard favorite. The Rocks by Whiskey Bent...

Slow smoke, steady heat, and bold Carolina tang combine. The savory backbone of The Rocks by Whiskey Bent BBQ builds...

Crispy skin, juicy meat, and bold backyard flavor — this spatchcocked chicken delivers big results with simple technique. Hi-West Montana...

Fragrant cedar smoke, bold peppercorn seasoning, and a silky garlic mustard finish make this cedar-planked salmon a standout from the...

This delicious tri tip recipe captures the spirit of the Bold & Braised box: bold seasoning, controlled heat, and a...

Rich, smoky pork belly meets a peppery garlic crust, gentle braise, and a bold hickory-molasses glaze balanced with creamy garlic...

Bold, smoky, and braised to perfection, these Peppercorn Burnt Ends feature a steakhouse-style crust, tender beef cubes, and a sticky...

Juicy, fall-apart chicken quarters brined with Smokin’ Ed’s Zesty Dill Seasoning, smoked for deep flavor, and braised in Northwoods Original...

Smoked low and slow, then fried hot and fast, these Sweet & Smoky Citrus “Smofried” Wings from Pitmaster Sammy Bromberg...

Join Neal from The Flat Top King as he walks through his Carnitas-Style Smoked Spare Ribs, a low-and-slow BBQ cook...

This slow-smoked pork shoulder is seasoned boldly, cooked until fall-apart tender, then tossed in a bright, savory carnitas-style sauce and...

These beefy short ribs from our "Flavor Fiesta" box are smoked low and slow until meltingly tender, then brushed with...