Liberty Smokehouse Beans feat. Heath Riles Competition BBQ Rub + Blues Hog Champions' Blend BBQ Sauce

Some sides earn a permanent spot on the table. Liberty Smokehouse Beans are one of them. Built around two of the most competition-proven products in the America 250 Commemorative BBQ Bundle — Heath Riles Competition BBQ Rub and Blues Hog Champions' Blend BBQ Sauce — these slow-cooked beans bring serious smokehouse depth to your backyard spread. Smoky bacon, hearty chunks of sausage or brisket, and a rich, caramelized top layer make this dish the kind of thing people circle back for a second scoop before the main course is even done.

The cook is low and slow — 275°F over indirect heat for up to two hours — and that patience pays off. As the beans bubble away on the grill or smoker, the Champions' Blend sauce tightens into a glossy, almost lacquered coating, while the Heath Riles rub layers in that unmistakable competition-style seasoning: bold, savory, and built for a crowd. A touch of brown sugar and yellow mustard round out the flavor profile, giving you just enough sweet-and-tangy backbone to balance the smoke. Leave the pan uncovered the whole cook — that dark, sticky top layer isn't a mistake, it's the whole point.

Whether you're pulling pork off the smoker, slicing brisket, or throwing ribs on the grate, Liberty Smokehouse Beans hold their own as the anchor side dish of any true American barbecue. They serve 6–8 comfortably, come together in about 15 minutes of prep, and only get better the longer they sit. This is the kind of recipe that turns a backyard cookout into a full-on feast — exactly what the America 250 bundle was made for.

BBQ

|

Grill or Smoker

Liberty Smokehouse Beans

Author:

Gary - Grill Masters Club

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Servings

6-8

Cook Time

15 minutes

These slow-cooked BBQ beans bring classic smokehouse flavor to your backyard, combining smoky meat, rich sauce, and a touch of sweetness. Finished with a caramelized top layer and bold competition-style seasoning, they’re the perfect side for any true American barbecue spread.

Ingredients

• Get both featured products in our America 250 Commemorative Bundle - available while supplies last!
• 1/2 Cup Blues Hog Champions’ Blend BBQ Sauce
• 1 Tbsp Heath Riles Competition BBQ Rub
• 2 cans (28 oz total) Baked Beans
• 1/2 lb Bacon, chopped
• 1/2 lb Smoked Sausage or Brisket, chopped
• 2 Tbsp Brown Sugar
• 1 Tbsp Yellow Mustard
• 1/2 small Onion, finely diced

Directions

1. Preheat your grill or smoker to 275°F using indirect heat. If using a smoker, mild woods like hickory, cherry, or pecan work well for beans.

2. Place a cast iron skillet or foil pan on the grill and cook chopped bacon over medium heat until it begins to render and lightly crisp, about 5–7 minutes.

3. Add diced onion directly to the bacon and cook for another 3–5 minutes, stirring occasionally, until softened and slightly translucent.

4. Add baked beans, Blues Hog Champions’ Blend BBQ Sauce, brown sugar, yellow mustard, and Heath Riles Competition BBQ Rub. Stir thoroughly until everything is evenly combined.

5. Stir in smoked sausage or brisket, making sure the meat is evenly distributed throughout the beans.

6. Place the pan uncovered on the grill or smoker over indirect heat. Close the lid and cook for 1.5-2 hours.

7. Stir the beans every 30 minutes to prevent sticking and to help develop even flavor throughout the pan.

8. As the beans cook, they will begin to thicken and darken. Continue cooking until the sauce is rich and reduced and the top layer starts to caramelize.

9. Remove from heat once the beans are thick, glossy, and slightly caramelized on top. Let sit for 5–10 minutes before serving to allow the sauce to set.