Flavor Flex BBQ Mac & Cheese

Mac and cheese is already one of the most beloved BBQ side dishes, but this version takes it a step further by layering in the same sweet heat and smoky flavors featured throughout the Flavor Flex BBQ Box. Creamy cheese sauce, a touch of Honey Garlic Sriracha Rub by Ninjacue, and a buttery breadcrumb topping create a rich, comforting side that feels right at home next to ribs, pulled pork, wings, or brisket.

What makes this recipe special is the balance of flavors. Lane's SPG Rub provides a savory backbone, while Honey Garlic Sriracha Rub adds subtle sweetness and gentle heat that complements the richness of the cheese without overwhelming it. A light drizzle of Cherry Bomb BBQ Sauce by PS Seasoning just before serving ties everything together with a touch of smoky cherry-chipotle flavor that instantly elevates this from ordinary mac and cheese to a true BBQ side dish.

Whether you're feeding a backyard crowd, bringing a dish to a cookout, or simply looking for a new way to enjoy the products from your Flavor Flex box, this recipe delivers comfort food with a pitmaster twist. Pair it with any of the featured recipes from this collection, or enjoy it as the centerpiece of a weeknight meal when you're craving bold barbecue flavor without firing up a full smoke session.

BBQ

|

Smoker or Grill

Flavor Flex BBQ Mac & Cheese

Author:

Grill Masters Club

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Servings

6-8

Prep Time

15 minutes

Cook Time

45 minutes

Creamy, cheesy, and packed with sweet heat, this BBQ-inspired mac & cheese is the ultimate backyard side dish. A blend of rich cheeses, savory SPG seasoning, and Honey Garlic Sriracha Rub creates a bold flavor base, while a drizzle of Cherry Bomb BBQ Sauce adds a sweet and smoky finishing touch.

Ingredients

• Get all three products featured in this recipe in our “Flavor Flex” BBQ box - available while supplies last!
• Lane's SPG Rub
• Honey Garlic Sriracha Rub by Ninjacue
• Cherry Bomb BBQ Sauce by PS Seasoning
• 1 lb Elbow Macaroni
• 2 Tbsp Butter
• 2 Tbsp All-Purpose Flour
• 2 cups Whole Milk
• 1 cup Heavy Cream
• 2 cups Sharp Cheddar Cheese, shredded
• 1 cup Monterey Jack Cheese, shredded
• 1 tsp Lane's SPG Rub
• 1 tsp Honey Garlic Sriracha Rub by Ninjacue
• 1/2 cup Panko Breadcrumbs
• 2 Tbsp Melted Butter

Directions

1. Preheat your grill or smoker to 350°F.

2. Cook macaroni according to package directions until just al dente. Drain and set aside.
3. In a large saucepan, melt 2 Tbsp butter over medium heat. Whisk in flour and cook for 1 minute.
4. Slowly whisk in milk and heavy cream. Continue stirring until the mixture thickens, about 3-5 minutes.
5. Reduce heat to low and stir in cheddar and Monterey Jack cheese until fully melted and smooth.
6. Season the cheese sauce with Lane's SPG Rub and Honey Garlic Sriracha Rub by Ninjacue.
7. Fold the cooked macaroni into the cheese sauce and transfer to a cast iron skillet or grill-safe baking dish.
8. In a small bowl, combine panko breadcrumbs with melted butter and sprinkle evenly over the macaroni.
9. Bake or smoke for 25-30 minutes until bubbling and lightly golden on top.
10. Remove from heat and let rest for 5 minutes.

11. Drizzle lightly with Cherry Bomb BBQ Sauce by PS Seasoning just before serving!