BBQ Blog - Tips, Recipes & Guides — tips

Grilling Tip: How to Pull Pork or Chicken

Watch this video from Grill Masters Club Pitmaster Panel member Jason Wilson of @meat.therapy to learn how to pull chicken or pork using your new grilling gloves and nitrile pulling...

How to Pull Pulled Pork

There are several elements that you must take into account if you want your pulled pork supper to turn out perfectly. Naturally, you must ensure that your pig is in...

The Best Rib Rubs (And How To Make Them)

Table of Contents A Brief History of RibsMyron Mixon's Dry Rub Recipe for RibsAaron Franklin's Dry Rub Recipe for RibsHeath Riles's World Championship-Winning Rib Rub RecipeThe Best Rib Rubs You...

Grill Masters Club Guide to Tailgating

Tailgate season is upon us! There’s nothing like loading up your grill, chairs and coolers and heading to the stadium to enjoy parking lot revelry with other fans.If you’re getting...

Perfectly Grilled Lobster Tails w/ Lemon-Garlic Butter

If you want to impress your date, friends, or family with an impressive meal that isn't too complicated, grilled lobster tails with lemon-garlic butter is a great place to start!Wait...

Best Campfire Cooking Kits of 2022

You’ve finally managed to coordinate a camping trip for your family between all of your busy schedules. Time to get packing. Camping Gear? Check. Snacks? Check. Hiking Equipment? Check. Ingredients...

Grilling Tip: How to Achieve Great Grill Marks

If you’re struggling to achieve impressive grill marks, you’re definitely not alone. If you find yourself coming up short on your grill marks, these tips will help you master the...

Grilling Tip: How to Reverse Sear a Steak

Updated 2/21/25 Do you enjoy a nice, brown crust on the outside of your steak but a juicy, tender medium rare on the inside? Then the reverse sear is the...

Tip: How to make Homemade Bourbon BBQ Sauce

A tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled Chicken, Beef, and Pork.THE INGREDIENTS YOU'LL NEED: 2 cups Ketchup 1/2 cup Lemon...

BBQ Pit Boys Tip: Perfect Pork Tenderloin

If you're wondering what the best way to cook pork tenderloin is, well, there are a few. This is a cut of meat you do not want to cook over...

BBQ Pit Boys Tip: Resting Beef Face

Why rest beef after cooking?You’ve cooked your beef and now it’s time to let the meat rest.Resting allows the natural meat juices redistribute through the muscle, relaxing the meat fibers...

BBQ Pit Boys Tip: Chickens Make a Lousy House Pet

The best thing you can do is to pre-season chicken with salt, especially a whole bird or thick bone-in, skin-on pieces. Just sprinkling a little salt on top of your...