Sweet & Smokey Ribs Recipe

Directions

1. Preheat your smoker to 250 °F using hickory wood.

2. Prepare the ribs: Remove the membrane from the bone side, and any loose pieces of fat.

3. Apply a small amount of Maple Espresso BBQ Sauce by Southern City Flavors to all sides as a binder.

4. Season with Spicy BBQ Sweet Heat Seasoning by Sauce Goddess followed by 1/4 cup brown sugar. Do not season the bone side.

5. Place the ribs on your smoker, bone side down, and smoke for 3 hours.

6. Increase smoker temperature to 325 °F.

7. Add the rack of ribs, bone side down, to a sheet of heavy duty aluminum foil. Add 4 pats of butter followed by a heavy drizzle of Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce.

8. Wrap tightly in foil and continue to smoke an additional hour.

9. Remove from foil and lightly mop with Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce using your Grill Masters Club Silicone BBQ Mop Brush.

10. Place back on the smoker for an additional 15 minutes or until the sauce has set.

11. Rest, slice, and serve.