Hickory Wood Smoking Chunks by Camerons Products (10 lb)


Flavor: Hickory Wood

Size: 10 lb box (12” x 10” x 8”)

About: A serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.

Hickory wood chunks are widely recognized and favored for their strong, robust, and distinct smoky flavor. They offer a bold, intense, and smoky flavor with a touch of sweetness. Its strong and earthy character makes it an excellent choice for enhancing the flavor of a variety of meats, especially those with rich, hearty profiles. Hickory is a popular choice for serious barbecue and smoking enthusiasts who appreciate a strong smoky taste in their dishes.

Here's a description of the flavor of hickory wood chunks:

  • Strong and Intense: Hickory wood imparts a powerful and intense smoky flavor to foods. It is one of the boldest wood choices for smoking and grilling, making it particularly suitable for hearty and rich dishes.
  • Rich and Earthy: The smokiness from hickory has a rich and earthy quality, often accompanied by a subtle undertone of sweetness. This depth and complexity can enhance the overall taste of smoked or grilled meats.
  • Slightly Sweet: Hickory wood has a mild sweetness that balances its strong smoky notes. This sweetness can add a layer of complexity to the flavor, making it particularly suitable for pork and poultry.
  • Versatile: While hickory is often associated with smoking pork and bacon, it can also complement beef, chicken, and game meats. It's a versatile wood that can be used for various types of proteins.
  • Bold Aroma: The smoke produced by hickory wood is aromatic and can fill the air with a distinct and savory scent that adds to the overall sensory experience of cooking.
  • Dark Coloring: Hickory smoke can give meats a darker exterior color, adding to the visual appeal of your dishes.
  • Ideal for Long Smoking: Hickory is an excellent choice for long, slow smoking sessions, as it can provide a consistent source of strong smoke throughout the process.


  • Fist-size ideal for your outdoor BBQ needs
  • No pre-soaking required
  • 100% all natural
  • Kiln-dried
  • No additives
  • Made in USA


  1. Place 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.
  2. Place additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time.
  3. Add heat and infuse your meal with delicious, smoky BBQ flavors!
PRO TIP: The more chunks used, the stronger the flavor!