Low & Slow Beef Ribs

Name: Low & Slow Beef Ribs Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6-8
Cuisine: BBQ
Ingredients: Sure Shot Sid’s Original Gunpowder Seasoning; 1 rack Beef Plate Ribs; Tallow or Oil for binder; 2 Tbsp Apple Cider Vinegar; 2 cups Water

Dec 21, 2023

Beef ribs are arguably one of the best bites in barbecue, but are also one of the easiest to make! This recipe calls for products featured in our "Savor the Season" BBQ Box, available while supplies last!.

Low & Slow Beef Ribs Recipe

Rated 3.0 stars by 2 users

Cuisine

BBQ

Servings

6-8

Prep Time

15 minutes

Cook Time

7 hours

Beef ribs are arguably one of the best bites in barbecue, but are also one of the easiest to make.

Author:

Pitmaster Rosalie Pareja

Ingredients

Sure Shot Sid’s Original Gunpowder Seasoning
1 rack Beef Plate Ribs
Tallow or Oil for binder

Spritz Ingredients

2 Tbsp Apple Cider Vinegar
2 cups Water

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Directions

Preheat the smoker to 250 °F. If using wood, use a blend of or either mesquite, oak, or hickory.
Prepare the beef ribs: Trimming beef ribs requires little to no effort – remove any hard fat, silverskin or hanging pieces from the exterior. Do not remove the membrane from the back.
Apply a thin layer of oil or tallow binder of choice to all sides of the beef ribs.
Season beef ribs with a generous amount of Sure Shot Sid’s Original Gunpowder Seasoning.
Place beef ribs in the smoker. Smoke for 7 hours, spritzing every hour with the apple cider vinegar & water mixture.
After 7 hours, your beef ribs should read 200 °F internal.
Remove beef ribs and let rest for 30 minutes before slicing.

Recipe Note

Pro Tip: Cooking this for the holidays? Add a layer of Prime Time Buttery Beef Rub by PS Seasoning to add a more herb-forward flavor to your beef ribs.