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Everyday Classic Pepperoni feat. Urban Slicer Pizza Worx

Recipes

Jul 30, 2025

🔥 Backyard Pizza Night Just Got Legendary: Everyday Classic Pepperoni 🍕+

Craving a crispy, fire-kissed pepperoni pizza without leaving your backyard? Say hello to the Everyday Classic Pepperoni—a bold, flavor-packed twist on the pizzeria favorite, made exclusively with top-tier ingredients from our Pitmaster’s Grilled Pizza Kit.

Crafted with Urban Slicer’s Outdoor Grilling Dough, rich Pizza Sauce!, bold Red Pizza Mojo Seasoning, and artisan Coro Sliced Pepperoni, this grilled masterpiece brings the heat (literally) to your next BBQ night.

It's everything you love about classic pepperoni—but better, smokier, and straight off the grates.

🍕 Why You'll Love This Recipe:

Authentic Grilled Crust: Achieve that perfect crispy char using direct heat and Urban Slicer’s low-gluten Grilling Dough.
Artisan Quality: Featuring Coro's uncured pepperoni with a smoky, chorizo-inspired twist and Urban Slicer’s legendary spice blends.
Easy to Make: Just 6–8 minutes of grill time after the rise—perfect for quick, impressive outdoor dinners.
Crowd-Pleasing Flavor: Balanced richness, zesty seasoning, and fresh basil tie it all together.

Everyday Classic Pepperoni Pizza on the Grill

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

2-4 hours

Cook Time

6-8 minutes

A backyard twist on a timeless classic! This grilled pepperoni pizza brings together crispy, fire-kissed dough, rich tomato sauce, bold seasoning, and artisan pepperoni for the ultimate pizza night experience.

Image of Everyday Classic Pepperoni Pizza on the Grill

Ingredients

Outdoor Grilling Pizza Dough by Urban Slicer Pizza Worx
Pizza Sauce! by Urban Slicer Pizza Worx
Red Pizza Mojo Seasoning by Urban Slicer Pizza Worx
Original Sliced Pepperoni by Coro Artisan Meats
Whole Milk Mozzarella, shredded
Finely Chopped Fresh Basil

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Directions

Dough Procedure (Makes 2 Pizzas) & Instructions

Follow the instructions on the back of the Urban Slicer Outdoor Grilling Dough package to prepare your dough:
In a large bowl, add the entire packet of dough mix and exactly one cup (236g) of warm water.
Mix well until the dough is smooth and elastic. Knead 10 minutes by hand or 8 minutes in a stand mixer with a dough hook.
Form into two identical-sized balls and let rise in a covered bowl for 2–4 hours at room temperature.
On a floured surface, roll each ball into a 13"–14" circle.
Next, par-bake your crust: Slide the dough directly onto hot grill grates (preheated to 450–500 °F). Cook until the top is bubbling, rotating as needed, or until the bottom of the crust is showing some browning and grill marks, approximately 1-3 minutes.
Remove your crust from the grill, flip the crust, and add your toppings to the grilled side:
Add a light layer of Pizza Sauce! by Urban Slicer Pizza Worx (approximately 4 oz).
Add cheese.
Top with Original Sliced Pepperoni by Coro Artisan Meats.
Sprinkle Red Pizza Mojo Seasoning by Urban Slicer Pizza Worx on top to taste.
Top with fresh basil.
Return to the grill and cook until melted and bubbly, or until your desired level of doneness.

Recipe Video

Recipe Note

Pro Tip: For an extra crispy crust, brush the dough lightly with olive oil before grilling and par-baking. It helps prevent sticking, adds flavor, and gives you those perfect charred grill marks.