Box Overview: "Savor the Season"
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Savor the Season
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Savor the Season! The products, accessories and original recipes in this box are all the work of our team of expert pitmasters. This month the team has created a memorable BBQ experience with your holiday gatherings in mind. Get ready to inspire your guests with outdoor cooking and flavors you didn’t know were possible. Enjoy!
Maple Bourbon Wing Sauce by PS Seasoning: For the Grill Master who enjoys the finer things in life, this sticky sauce is a true gourmet delight. The sweet embrace of maple syrup hugs your proteins like a warm, cozy blanket, while the rich notes of bourbon swoop in, bringing a touch of sophistication to every bite. Made for wings, but amazing on pork, turkey, meatballs, and lamb, it’s also incredible as binder and even as a dipping sauce. Very versatile!
Sure Shot Sid’s Original Gunpowder Seasoning: It’s steak & meat gunpowder, a black powder blend that offers rich aromas and smoky flavors to vegetables and all types of meat. Way back in 1994, Sid created his most successful seasoning blend and named it Gunpowder Seasoning. This smokey charcoal flavored blend became wildly successful in the restaurant arena and was the “secret” ingredient for several steak restaurants in Alabama.
Horseradish Sauce Squeeze by Terrapin Ridge Farms: Smooth, velvety aioli combined with a pungent punch of horseradish makes for a classically delicious sauce! Perfect for roast beef, turkey, lamb and pork. Fantastic sauce for fried shrimp po'boys. Use as a dip for sweet potato fries or baked pretzels. Liven up your deviled eggs with a dollop of this aromatic and savory sauce.
Prime Time Buttery Beef Rub by PS Seasoning: When you want the best meat, you go to your butcher. When you want the best flavor, you reach for PS Seasoning’s butcher's blend. This buttery blend of garlic and herbs is a prime selection for any roast or choice cut. It's butcher-approved! Drizzle prime rib with olive oil and liberally coat with seasoning. Place prime rib fat side up, which will bathe the roast in its own flavorful juices as it cooks.
Grill Masters Club Collectible Pig Plush Toy: A mascot for your car or office!
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Featured BBQ Sauce: Maple Bourbon Wing Sauce by PS Seasoning
Vendor: PS Seasoning (Iron Ridge, WI)
Size: 12 oz plastic
Ingredients: Water, Maple Sugar(Cane Sugar, Maple Syrup, Natural Flavor), Sugar, Vinegar, Modified Food Starch, Salt, Natural Maple Flavor, Spice, Onion Powder, Natural Bourbon Flavor, Garlic Powder, Caramel Color, Xanthan Gum, Sodium Benzoate(Preservative)
Amazing on: Made for wings, but great for thighs, meatballs, pork, as a marinade or dipping sauce
About: A Mash Made in Heaven!
For the griller who enjoys the finer things in life, this sticky chicken wings sauce is a true gourmet delight. Experience a deep smoky and tangy flavor as carefully crafted by our sauce experts.
The sweet embrace of maple syrup hugs your wings like a warm, cozy blanket, while the rich notes of bourbon swoop in, bringing a touch of sophistication to every bite.
You may also use this bourbon sauce as a chicken wing marinade for further flavor richness and tenderization. May cause uncontrollable cravings, epic finger-licking, and spontaneous drooling.
How to Make Delicious Wings:
- Start by rinsing the wings and patting them dry with paper towels.
- Season the wings with your desired seasoning.
- Cook the wings until they are golden brown and cooked through to 165°F.
- If Grilling/Smoking: Baste your wings with wing sauce in the last 15 minutes of the grilling process.
- If Frying/Baking: Once the wings are cooked and crispy, toss them in wing sauce.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 12-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: A LEGACY OF QUALITY: One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way. After several drafts, Harold finally settled on his first smoker, the Model 100. Made by sausage makers, for sausage makers.
A FAMILY OBSESSED WITH FLAVOR: After Pro Smoker was established, Harold realized there was a need for sausage seasonings to go along with his homemade smokers. Harold, along with his son Ken and Ken's wife, Kate, established PS Seasoning in 1986. The company opened a storefront in Iron Ridge, WI where spices were hand-scooped for customers. The store also sold sausage-making supplies, cheese, and smoked meats. Harold became the company's mascot and the cartoon icon Lil' Harry became synonymous with old-world flavor and craftsmanship.
FOUR-GENERATIONS STRONG: Today, our facility has grown from a small storefront to a 100,000 sq foot facility with a library of over 3,000 blends. Through new innovation and product development, the next generation of the Hanni family is committed to honoring the past while still preparing for the future. PS Seasoning & Pro Smoker are proud to be a 4th generation family-owned and operated company, still dedicated to the same quality and service that has been our cornerstone since the beginning.
OUR TIMELINE:
- 1931 - Being true to his Swiss heritage, Gottfried Hanni opened Blue Ribbon Cheese Factory (1931-1980)
- 1976 - Harold Hanni builds the Lil’ Harry, his first homemade smokehouse
- 1977 - Harold forms Pro Smoker n’ Roaster
- 1986 - Ken & Kate Hanni develop seasoning blends for their customers and form PS Seasoning
- 1996 - Ken & Kate’s son Joe Hanni joins the team
- 2008 - Expanded facilities by 10,000 sq ft 2013 - Expanded facilities by 20,000 sq ft
- 2015 - Expanded facilities by 66,000 sq ft
- 2016 - R&D Expansion, new state-of- the-art culinary center
- 2017 - Addition of sausage processing kitchen
- 2020 - New liquid manufacturing capabilities added
- TODAY - President Joe Hanni, along with his wife Trish and three children, continue to carry on the family legacy
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSseasoning.com
Featured Dry Rub: Sure Shot Sid’s Original Gunpowder Seasoning
Vendor: Sure Shot Sid's Seasonings (Moody, AL)
Size: 5.5 oz plastic shaker
Ingredients: Salt, Monosodium Glutamate, Dehydrated Onion, Dehydrated Garlic, Sugar, Dextrose, Spices, Black Pepper, Grillin Flavor, Pure Food Starch, Corn Oil, Natural Smoke Flavor, Spice Extractives, Activated Carbon
Amazing on: All barbecued meats (ribs, brisket, burnt ends, pulled pork, vegetables, meat, poultry, pork butt), chops, ribs, steaks and vegetables
About: What makes gunpowder stand out? Activated charcoal! Yes, activated charcoal is safe to eat and will not only add an amazing flavor to your meat but will also give you the perfect crust.
The smokey blend of gunpowder seasoning bottles can take the meat to a whole new level, ensuring that your lucky guests will clean their plates and keep coming back for more.
Use Sure Shot Sid’s Original Gunpowder Seasoning for smoky seasoning, grilled seasoning, popcorn seasoning, french fry seasoning and more.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Sidney Page, the creator of Sure Shot Sid’s Gunpowder Seasoning and one of the owners of J M Exotic Foods, has a passion for creating unique seasoning blends. Way back in 1994, Sid created his most successful seasoning blend and named it Gunpowder Seasoning. This smokey charcoal flavored blend became wildly successful in the restaurant arena and was the “secret” ingredient to several Steak restaurants in Alabama. In 1996 sales of the Gunpowder seasoning were so strong, the company decided to introduce Gunpowder seasoning in a smaller retail size bottle, and proudly named it Sure Shot Sid’s Gunpowder Seasoning!
As the years rolled on, Gunpowder sales expanded all over the Southeast. By the year 2002, Gunpowder Seasoning was distributed by 3 grocery warehouses, 7 DSD distributors and 2 Foodservice distributors.
Fast forward to 2018, Sid created 2 new versions of his now famous Gunpowder Seasoning! Smokey Bacon Gunpowder Seasoning and Roasted Coffee Gunpowder Rub were introduced.
In 2019, we started ‘Sure Shot Sid’s Gives Back’ by providing lunch and samples of our Gunpowder Seasoning to First Responders. This wonderful event started in our home town, Moody Alabama. You can see pictures of some of these events on our Facebook page, and other social media.
In 2021, Sid’s vision for Sure Shot Sid’s expanded again with the creation of his Original BBQ Gunpowder Seasoning and Honey BBQ Gunpowder Seasoning!
Currently, we are manufacturing 5 unique flavors of our Gunpowder Seasoning in various sizes.
In 2022, we introduced Sure Shot Sids to the world, via various Social Media. While building our Social Media platforms, we were thrilled to find many of our Gunpowder Fans have already been making videos using our Gunpowder Seasoning! Random Gunpowder fans are showing their favorite meals on every imaginable Social Media platform, from as far away as Canada and the United Kingdom!
You can find us on Facebook as Original Sure Shot Sids Seasoning, as well as Instagram, TikTok and Youtube!
Links & Social Media:
- SidsGunPowder.com Homepage
- Shop Sid's on Amazon
- Original Sure Shot Sid's Seasoning on Facebook
- @originalsureshotsids on TikTok
- @originalsureshotsids on Instagram
Grill Master's Choice: Horseradish Sauce Squeeze by Terrapin Ridge Farms
Vendor: Terrapin Ridge Farms (Clearwater, FL)
Size: 8.5 oz plastic
Ingredients: Soybean Oil, Water, Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Horseradish, Salt, Natural Flavoring, Xanthan Gum. Contains: EGGS MADE IN THE USA
Amazing on:
About: Gluten-Free | Keto-Friendly | Low-Carb | Low-Sugar | Dairy-Free
Smooth, velvety aioli combined with a pungent punch of horseradish makes for a classically delicious sauce! Perfect for roast beef, pastrami or corned beef.
Fantastic sauce for fried shrimp po'boys. Use as a dip for sweet potato fries or baked pretzels. Liven up your deviled eggs with a dollop of this aromatic and savory sauce.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
The heart of Terrapin Ridge Farms comes from my love of entertaining. I grew up in a family that loved to host parties – our annual Holiday Open House was legendary. My friends loved to hang out at our house and everybody was extra excited when it was Aunt Rosie’s (my mom’s) turn to host the holiday party. She made it look so easy. Her secret was a laid back style and effortless, great-tasting food. The spread looked and tasted like she fussed for days.
I discovered early on I inherited this love of entertaining and ultimately this love is what has drawn me into the world of specialty food. After 10 years in the specialty food industry, I ventured out to buy a small specialty food brand with budding potential. I reached out to a friend of 22 years, and fellow Cleveland native, Brian Coughlin, in July of 2010 and together we purchased the Terrapin Ridge Farms brand. Our brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings, sauces, and now grill and wing sauces. We have developed a reputation as a truly original, high quality food creator. Our team is made up of passionate foodies with the goal to deliver on creating a memorable and positive experience that can be shared with loved ones, turning simple into unforgettable.
Condimentally Yours,
Mary O’Donnell
CEO/Owner
Terrapin Ridge Farms
Links & Social Media:
Special Offer: Use promo code GRILLSEASON for 20% OFF at TerrapinRidge.com
Featured Bonus: Butcher's Blend Prime Time Buttery Beef Rub by PS Seasoning
Vendor: PS Seasoning (Iron Ridge, WI)
Amazing on: Prime rib roasts, steak tenderloins, ribeyes, burgers & more
About: TREAT YOUR MEAT.
When you want the best meat, you go to your butcher. When you want the best flavor, you reach for our butcher's blend.
This buttery blend of garlic and herbs is a prime selection for any roast or choice cut. It's butcher-approved.
Pro Tip: Drizzle prime rib with olive oil and liberally coat with seasoning. Place prime rib fat side up, which will bathe the roast in its own flavorful juices as it cooks.
How to Use:
Apply seasoning generously, ensuring your meat is packed with flavor. Once applied, let meat sit for a few minutes to absorb the flavors. Cook and enjoy!
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
A LEGACY OF QUALITY: One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way. After several drafts, Harold finally settled on his first smoker, the Model 100. Made by sausage makers, for sausage makers.
A FAMILY OBSESSED WITH FLAVOR: After Pro Smoker was established, Harold realized there was a need for sausage seasonings to go along with his homemade smokers. Harold, along with his son Ken and Ken's wife, Kate, established PS Seasoning in 1986. The company opened a storefront in Iron Ridge, WI where spices were hand-scooped for customers. The store also sold sausage-making supplies, cheese, and smoked meats. Harold became the company's mascot and the cartoon icon Lil' Harry became synonymous with old-world flavor and craftsmanship.
FOUR-GENERATIONS STRONG: Today, our facility has grown from a small storefront to a 100,000 sq foot facility with a library of over 3,000 blends. Through new innovation and product development, the next generation of the Hanni family is committed to honoring the past while still preparing for the future. PS Seasoning & Pro Smoker are proud to be a 4th generation family-owned and operated company, still dedicated to the same quality and service that has been our cornerstone since the beginning.
OUR TIMELINE:
- 1931 - Being true to his Swiss heritage, Gottfried Hanni opened Blue Ribbon Cheese Factory (1931-1980)
- 1976 - Harold Hanni builds the Lil’ Harry, his first homemade smokehouse
- 1977 - Harold forms Pro Smoker n’ Roaster
- 1986 - Ken & Kate Hanni develop seasoning blends for their customers and form PS Seasoning
- 1996 - Ken & Kate’s son Joe Hanni joins the team
- 2008 - Expanded facilities by 10,000 sq ft 2013 - Expanded facilities by 20,000 sq ft
- 2015 - Expanded facilities by 66,000 sq ft
- 2016 - R&D Expansion, new state-of- the-art culinary center
- 2017 - Addition of sausage processing kitchen
- 2020 - New liquid manufacturing capabilities added
- TODAY - President Joe Hanni, along with his wife Trish and three children, continue to carry on the family legacy
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSseasoning.com
Featured Bonus #2: Grill Masters Club Collectible Pig Plush Toy
Vendor: Grill Masters Club
A great mascot for your car or office, this collectible pig plush toy is also a hit with kids!
