Rub & Tub Bundle: XL BBQ Prep Tub + 2 Premium Dry Rubs w/ FREE Time & Temp Magnet

This BBQ bundle ships for FREE to US customers and includes a FREE Time & Temperature Magnet!

Save when you bundle! Get two premium dry rubs plus an XL BBQ Prep Tub by Drip EZ!

What's included:

1. Calico Jack Spice Rub by Blackbeard Spice Company (8.2 oz)
2. Lane's Applewood Rub (5 oz)
3. XL BBQ Prep Tub by Drip EZ - Classic Orange
4. FREE Grill Masters Club "Meat Smoking Mastery" Time & Temperature Guide Magnet

1) Calico Jack Spice Rub by Blackbeard Spice Company (8.2 oz)

About: Jack Rackham was one of the most infamous pirates in Blackbeard's crew. He is known for his skill at the grill, being dangerous with a sword and perhaps a little too much rum...but most importantly, his rub!

It’s the perfect grilling spice for any kind of beef. This spice was particularly designed with steaks and burgers in mind.

With a savory blend of herbs, garlic and unique salts, this one will be a crowd pleaser.

Size: 8.2 oz plastic shaker 

Ingredients: Salt, black pepper, red pepper, rosemary, parsley & garlic

Amazing on: All cuts of beef but especially steaks & burgers, chicken, vegetables...just about EVERYTHING!

Vendor: Blackbeard Spice Company (Augusta, GA)

2) Lane's Applewood Rub (5 oz)

Watch a video review from Pitmaster Josh Hunt:

About: Lane’s (Limited Time Only) Applewood is a mixture of spices that encapsulate a whole smoked hog with an apple in his mouth. Apple Sugar, salt, pepper, garlic, paprika plus a few other spices and sugar make this rub perfect for pork.

Bring the taste of the outdoors to your kitchen with Lane's BBQ Applewood Rub. Made with natural ingredients and infused with the smoky flavor of applewood, this seasoning blend is perfect for adding a touch of rustic charm to your favorite dishes.

This versatile rub works wonders with all kinds of meats, from chicken and pork to beef and game. Simply coat your meat with a generous amount of the rub and let it work its magic. The savory blend of spices will create a delicious crust on your meat and infuse it with a rich, smoky flavor that will leave your taste buds tingling.

Whether you're grilling, smoking, or roasting, Lane's BBQ Applewood Rub is the perfect seasoning for any occasion. Try it today and discover the taste of the great outdoors in every bite!

Size: 5 oz plastic shaker

Ingredients: White Sugar, Apple Sugar, Salt, Pepper, Granulated Garlic, Ancho, Paprika, Marjoram

Amazing on: Pork, chicken, beef and so much more!

Vendor: Lane’s BBQ (Bethlehem, GA)

Featured Recipes:

• Double Smoked Glazed Ham feat. Lane's Applewood Rub (5 oz)
• Bacon Jam feat. Lane's Applewood Rub (5 oz)

3) XL BBQ Prep Tub by Drip EZ - Classic Orange

The XL BBQ Prep Tub in Classic Orange from Drip EZ has a built in nylon cutting board and lid. It adjusts to 3 different heights and collapses for easy storage in your kitchen, indoors or outdoors.

It's perfect for prepping larger cuts of meat and allows you to marinate in the fridge without the mess.

Use it to easily transport your prepared, rubbed or marinated meats from the kitchen to your grill with confidence and ease.

It's also great for serving barbecued meats -- for example, it allows you to shred pork and serve in the same container, preserving those cooking juices!

Features:

• Ideal for prepping larger cuts of meat with a dry rub or marinade!
• Lid to secure for transport and short-term storage
• Higher Temp Rated materials (not designed to use in ovens or grills)
• Durable nylon built-in cutting board with greater structural support for strength and stability
• Collapse for easy storage
• Dishwasher Safe but Hand Washing recommended
• BPA Free

Specifications:

• Dimensions: 22.5" L x 16.25" W x 5.5" D
  
• Color: Classic Orange

VIDEO

4) BONUS ITEM INCLUDED FREE: GRILL MASTERS CLUB "MEAT SMOKING MASTERY" TIME & TEMPERATURE GUIDE MAGNET

This custom-designed magnet will make sure you always have your target internal temperatures handy, as well as the ideal smoking temps!

It makes a GREAT gift for the avid griller or smoker!

Stick this on the side of your pellet grill or fridge to know the approximate time proteins will take, preferred smoking temperatures, and target internal temperatures of nearly every protein, including:

• Beef Smoking Temperatures (brisket, chuck roast, hamburgers, jerky, meat loaf, prime rib, rump roast, short ribs, tenderloin/filet mignon, tri-tip)
• Chicken Smoking Temperatures (breast, quarters, thighs, whole chicken, wings)
• Pork Smoking Temperatures (baby back ribs, St. Louis style ribs, spare ribs, pork butt, pork loin, pork chops, pork belly)
• Turkey Smoking Temperatures (legs, whole turkey)
• Lamb Smoking Temperatures (leg, shank)
• Other Meat Smoking Temperatures (whole duck, rabbit, veal, venison)