Beef Rib Pro BBQ Smoking Bundle

🔥 Your All-in-One Dino Beef Rib Smoking Accessory Kit.

Take your beef rib smoking game to the next level with the Beef Rib Pro BBQ Smoking Bundle — the ultimate accessory kit designed for serious pitmasters and backyard legends alike.

Whether you’re tackling thick, bone-in beef dino ribs or slow-smoking another favorite cut low and slow, this bundle has everything you need to prep, season, smoke, and serve like a pro.

What's included:

1. XL BBQ Prep Tub by Drip EZ - Pitmaster Black: Prep, marinate, and transport your ribs with this versatile, easy-to-clean tub.
2. Grill Masters Club Pink Butcher Paper (24" x 200’): Wrap and rest your ribs the pitmaster way to lock in moisture and enhance bark texture.
3. Grill Masters Club High Temperature Grilling & BBQ Gloves - 1 Pair (Safe Up to 850°F): Protect your hands with heat-resistant gloves built for serious grilling.
4. Grill Masters Club Spray Bottle: Keep your ribs moist during the smoke with your favorite spritz or mop.
5. 12" BBQ Mop Brush: Perfect for applying sauces and glazes without damaging your bark.
6. Wagyu Beef Tallow by South Chicago Packing (11.5 oz): Add juicy richness and a silky finish when wrapping or resting your ribs.
7. Lane's 50/50 Salt Pepper Blend (12.5 oz): The perfect base seasoning to build deep, savory bark on your beef ribs.
8. Kinzie Pickle BBQ Sauce: A bold, tangy sauce with pickle and horseradish notes that cuts through rich, fatty ribs for a bright finish.
   

Ready to step up your dino beef rib-smoking game? Add the Beef Rib Pro BBQ Smoking Bundle to your cart now and get ready to smoke like a legend.

Why Choose the Beef Rib Boneyard Pro Bundle?

This all-in-one beef rib smoking kit combines premium seasonings, bold sauces, essential tools, and thoughtful accessories to streamline your BBQ process from prep to plate. Whether you’re a weekend warrior or an aspiring pitmaster, the Beef Rib Boneyard Pro Bundle delivers everything you need to smoke tender, juicy ribs with incredible flavor and unbeatable bark every time.

Key Benefits:

• Build deep, savory bark with expertly curated rubs
• Add bold, balanced flavor with sauces that cut through beef richness
• Wrap and rest ribs like a pro to lock in moisture and flavor
• Work safely and efficiently with high-heat gloves and quality tools
• Keep your process clean and organized with versatile prep and spray accessories

1) XL BBQ Prep Tub w/ Locking Lid (V2) by Drip EZ - Pitmaster Black

The new "V2" Prep Tub in Pitmaster Black from Drip EZ has a built in nylon cutting board and locking lid. It adjusts to 3 different heights and collapses for easy storage in your kitchen, indoors or outdoors.

It's perfect for prepping larger cuts of meat and allows you to marinate in the fridge without the mess.

Use it to easily transport your prepared, rubbed or marinated meats from the kitchen to your grill with confidence and ease.

It's also great for serving barbecued meats -- for example, it allows you to shred pork and serve in the same container, preserving those cooking juices!

Features:

• Ideal for prepping larger cuts of meat with a dry rub or marinade!
• Locking lid to secure for transport and short-term storage
• Higher Temp Rated materials (not designed to use in ovens or grills)
• Durable nylon built-in cutting board with greater structural support for strength and stability
• Collapse for easy storage
• Dishwasher Safe but Hand Washing recommended
• BPA Free

Specifications:

• Size: XL
• Dimensions: 20” L x 16.25” W x 5.5"
  
• Capacity: 2 gallons
• Color: Pitmaster Black

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2) Grill Masters Club Pink Butcher Paper (24" x 200’)

Wrap your way to grilling greatness with premium butcher paper from Grill Masters Club!

Many-a-smoke sessions require wrapping, from briskets to butts to ribs -- that's where this roll of pink butcher paper comes in handy.

With 200 feet of butcher paper, you know you'll have enough to wrap plenty of briskets for the foreseeable future -- there's nothing worse than running out of butcher paper after spending 18 hours on a brisket!

Specifications:

• 24 inches x 200 ft ensures plenty of uses and the ability to handle large cuts of meat
• 356 °F high temperature resistance
  

Features:

• Grill Masters Club branding
• Durable & Tear-Resistant: With a sturdy construction, our butcher paper can withstand heavy-duty use without tearing or ripping, ensuring your meats stay secure
• Food-Safe & Non-Toxic: Ideal for wrapping raw or cooked meats, it’s safe to use in direct contact with food, providing a clean and safe environment

3) Grill Masters Club High Temperature Grilling & BBQ Gloves - 1 Pair (Safe Up to 850°F)

Maximum Heat Protection – Safe Up to 850°F

Handle the hottest moments at the grill with Grill Masters Club High Temperature Grilling & BBQ Gloves. Designed for pitmasters, bakers, and home cooks who work with blazing heat, these gloves are built to withstand temperatures up to 850°F (450°C). From moving sizzling cast iron to adjusting hot smoker grates, they keep your hands safe while giving you total control.

Made with a triple-layer construction of aramid fibers, silicone, polyester, and cotton lining, these gloves combine professional-grade protection with everyday comfort. The non-slip silicone grip ensures a firm hold on pans, racks, and tools, while the stretchable fit keeps you flexible and precise. 

Whether you’re flipping steaks, smoking brisket, or baking bread, these gloves give you the safety and confidence to master the heat.

Key Features:

• Extreme Heat Resistance: Protects hands up to 850°F (454°C)
• Non-Slip Grip: Silicone pattern provides secure handling of tools and cookware
• Comfort Liner: Soft cotton interior keeps hands cool and comfortable
• Flexible Fit: One size fits most, with stretchable design for dexterity
• Durable Build: Designed for grilling, smoking, baking, and cast iron cooking

Key Specifications:

• Length: 13.5" (35 cm)
• Materials: Aramid, silicone, polyester, cotton liner
• Includes: 1 Pair (left + right glove)

Whether you’re flipping burgers or tending a brisket low and slow, our grilling gloves let you handle the heat safely, comfortably, and in style.

⚠️ Safety Note: Heat-resistant, not fireproof. Do not expose directly to flames or heat above 850°F (454°C).

4) Grill Masters Club Spray Bottle

Size: 3.9" x 2.6" x 7.7"  

Volume:  13.5 oz (400ml)

About: This spray bottle is the ultimate companion for perfecting your grilling and smoking experience. It is specifically designed to enhance the flavor and moisture of your smoked meats, giving them a delectable and succulent finish.

The spray bottle features a sleek and ergonomic design that fits comfortably in your hand, allowing for precise and effortless spritzing. Its durable and high-quality construction ensures long-lasting performance, even in the most intense smoking sessions.

With its adjustable nozzle, this bottle offers a fine mist that evenly coats your meat, imparting a burst of flavor with each spritz. Whether you're smoking brisket, ribs, or poultry, this versatile spray bottle is your secret weapon to achieving that coveted barbecue perfection.

This is not just a tool for flavor enhancement; it also helps maintain the ideal cooking conditions. By gently spritzing your meat with marinades, juices, or basting liquids, it helps to retain moisture, preventing dryness and promoting a juicy texture throughout.

5) 12" BBQ Mop Brush

This string bristle mop brush is designed to grab an ample supply of sauce, glaze, basting liquid, or butter with each dip, making it extremely efficient and easy to use.

The 3 3/4" bristles spread out wide as you mop over your foods to provide the ideal coverage. This cotton bristles hold more of your sauces or marinades without the mess of a rubber or silicon basting mop.

The long 12" handle helps create a safe distance between your hand and the hot surface of a grill or smoker. Made of durable wood, the handle is designed to hold up over the course of several uses with proper care. Elevate your favorite smoked meats with the help of this BBQ brush mop!

6) Wagyu Beef Tallow by South Chicago Packing (11.5 oz)

Ultra-Rich Flavor. High-Heat Performance. Premium Pitmaster Fuel.

Take your cooking to the next level with South Chicago Packing’s Wagyu Beef Tallow—100% pure, rendered American Wagyu beef fat with no additives, fillers, or shortcuts. Sourced from grass-fed cattle and locally rendered for quality, this premium tallow delivers unmatched richness, deep savory flavor, and high smoke-point performance for everything from cast iron searing to low-and-slow BBQ.

It’s the ultimate clean cooking fat—alcohol-free, dairy-free, gluten-free, grain-free, and free from artificial sweeteners, added hormones, nitrates, nitrites, and antibiotics. Whether you’re following a Ketogenic, Paleo, or Whole30 lifestyle, this tallow delivers flavor you can trust.

When only the best will do, reach for Wagyu. No corners cut. No junk added. Just rich, old-school flavor and firepower that fuels real BBQ.

Perfect for:

• Searing steaks, burgers, or smash patties
• Wrapping brisket during the stall
• Frying potatoes, veggies, or chicken with Wagyu-level crisp
• Mixing into rubs or binding homemade sausage

Size: 11.5 oz glass jar

7) Lane's 50/50 Salt Pepper Blend (12.5 oz)

Salt and Pepper 50/50 Blend | Coarse Salt & 16 Mesh Black Pepper = BBQ's Backbone | Gluten-Free

This large grain coarse salt and 16 mesh black pepper mix, although only 2 ingredients, is carefully crafted to provide the perfect balance of saltiness and savory pepper flavor!

Sometimes, the simplest combos are the most essential. Lane’s BBQ Salt & Pepper 50/50 blend pairs coarse grain salt with robust 16-mesh black pepper for a perfectly balanced, no-nonsense seasoning that lets the natural flavor of your food shine.

This clean, gluten-free blend delivers a satisfying crunch and a bold bite, making it a go-to base for homemade BBQ rubs or a standalone powerhouse for grilling purists. Whether you’re smoking a brisket, reverse-searing a steak, or roasting veggies, this classic duo adds texture and taste in just the right proportion.

Lane’s 50/50 is the foundation of flavor for pitmasters and home cooks alike. Add it to your pantry, and let the ingredients speak for themselves.

Great for:

• Creating your own custom spice blends
• Brisket, ribs, pork shoulder, and steak
• Grilled vegetables and potatoes
• Everyday kitchen seasoning—simple, versatile, essential

Size: 12.5 oz plastic shaker

Ingredients: Coarse Kosher Salt, 16-Mesh Ground Black Pepper

8) Kinzie Pickle BBQ Sauce

Kinzie Pickle BBQ Sauce is a surprising twist that just works – where barbecue meets brine! Tangy dill meets smoky sweetness in an unforgettable way.

This one is a natural fit for burgers, pulled pork, chicken, and so much more. It’s as versatile as it is delicious. A must-try for anyone who loves a little bite in every bite.

Gluten Free | Dairy Free

Size: 14 oz plastic squeeze bottle

Amazing on: Ribs, pork butts, chicken, burgers and more

Heat Level: 2.5/5

Ingredients: Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavors), Dill Juice (Water, Vinegar, Salt, Natural Flavoring, Polysorbate 80 [Emulsifier], FD&C Yellow #5 [Color], Sodium Benzoate and Potassium Sorbate [Preservatives]), Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy [Fish], Natural Flavors [Soy], Tamarind Extract, Soy Lecithin), Corn Starch, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Liquid Smoke, Garlic, Horseradish, Cayenne Pepper, Red Chili Pepper, Black Pepper, Dried Dill.