White Magic Lobster Rolls

Directions

1. Preheat your flat top or grill  to medium heat.

2. Prepare the lobster tails: Deshell the tails with a pair of kitchen scissors. Cut the tails into medallions.

3. Season the lobster medallions first with a heavy sprinkle of Mis’ Rubin’s White Magic Seasoning, followed by a lighter sprinkle of Hi-West Tombstone Mesquite.

4. Add a stick of butter and minced garlic to the flattop or in a cast iron skillet. Place the lobster medallions on the flattop and grill for 3 minutes each side and remove from heat.

5. Grill the brioche rolls until they are golden brown.

6. Assemble the lobster rolls: Add Golden Rule Original White Sauce to the rolls then load with the lobster medallions. Garnish with chopped green onions, parsley, and lemon slices. Enjoy!