Twice Smoked Potatoes Recipe

Directions

1. Preheat your smoker or grill to 275 °F.

2. Prepare the potatoes: Poke holes into the halved russet potatoes using a fork. Season with Black Gold Seasoning Blend by PS Seasoning and add 1 pat of butter. Wrap potatoes with butcher paper or foil and place inside your grill or smoker using indirect heat.

3. Let potatoes cook for 1 hour. Remove from heat and let cool.

4. Prepare the filling: Using a spoon carve out potatoes about a quarter an inch from the edges. Add the potatoes to a mixing bowl with 1 tsp King Shallot Seasoning Blend by PS Seasoning, 1.5 cups shredded Colby jack cheese, 1 cup sour cream, 1/2 cup heavy cream, 1/2 stick of butter and 4 cloves of minced garlic. Mix thoroughly and add the filling back to the potatoes. Top with remaining Colby jack cheese and bacon pieces.

5. Place over indirect heat on your smoker or grill at 325 °F and cook for an additional 30 minutes.

6. Garnish with minced green onions and a drizzle of Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms.