recipes

Twice Smoked Potatoes Recipe

Name: Twice Smoked Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: BBQ
Ingredients: Black Gold Seasoning Blend by PS Seasoning; King Shallot Seasoning Blend by PS Seasoning; Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms; 4 Russet Potatoes, halved; 1/4 Cup Cooked Bacon, chopped; 2 Cups Colby Jack Cheese, shredded; 1 Cup Sour Cream; 1/2 Cup Heavy Cream; 1 Stick (1/2 Cup) Butter; 4 Cloves Garlic, minced; Green Onion, minced

Dec 21, 2024 Comments: 1

Master the ultimate steakhouse side with these loaded twice smoked potatoes! These are great for everything from a holiday spread to a weeknight meal.

Featuring Black Gold Seasoning Blend by PS Seasoning, King Shallot Seasoning Blend by PS Seasoning & Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms from our 'Tis The Sizzle Season box - available while supplies last!

Twice Smoked Potatoes Recipe

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

15 minutes

Cook Time

1 hour 5 minutes

Master the ultimate steakhouse side with these loaded twice smoked potatoes! These are great for everything from a holiday spread to a weeknight meal.

Author:

Pitmaster Rosalie Pareja

Ingredients

Black Gold Seasoning Blend by PS Seasoning
King Shallot Seasoning Blend by PS Seasoning
Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms
4 Russet Potatoes, halved
1/4 Cup Cooked Bacon, chopped
2 Cups Colby Jack Cheese, shredded
1 Cup Sour Cream
1/2 Cup Heavy Cream
1 Stick (1/2 Cup) Butter
4 Cloves Garlic, minced
Green Onion, minced

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Directions

Preheat your smoker or grill to 275 °F.
Prepare the potatoes: Poke holes into the halved russet potatoes using a fork. Season with Black Gold Seasoning Blend by PS Seasoning and add 1 pat of butter. Wrap potatoes with butcher paper or foil and place inside your grill or smoker using indirect heat.
Let potatoes cook for 1 hour. Remove from heat and let cool.
Prepare the filling: Using a spoon carve out potatoes about a quarter an inch from the edges. Add the potatoes to a mixing bowl with 1 tsp King Shallot Seasoning Blend by PS Seasoning, 1.5 cups shredded Colby jack cheese, 1 cup sour cream, 1/2 cup heavy cream, 1/2 stick of butter and 4 cloves of minced garlic. Mix thoroughly and add the filling back to the potatoes. Top with remaining Colby jack cheese and bacon pieces.
Place over indirect heat on your smoker or grill at 325 °F and cook for an additional 30 minutes.
Garnish with minced green onions and a drizzle of Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms.