Prepare the potatoes: Poke holes into the halved russet potatoes using a fork. Season with Lone Star Carnivore All-Purpose Rub by Miners Mix and add 1 pat of butter. Wrap potatoes with butcher paper or foil and place inside your grill or smoker using indirect heat.
Let potatoes cook for 1 hour. Remove from heat and let cool.
Prepare the filling: Using a spoon carve out potatoes about a quarter an inch from the edges.
Add to a mixing bowl with 1 tsp Kansas Sweety Brown Sugar BBQ Rub by Miners Mix, 1 1/2 cups shredded colby jack cheese, 1 cup sour cream, 1/2 cup heavy cream, 1/2 stick of butter and 4 cloves of minced garlic. Mix thoroughly and add the filling back to the potatoes. Top with remaining colby jack cheese and bacon pieces.
Place over indirect heat on your smoker or grill at 325 °F and cook for an additional 30 minutes.
Garnish with minced green onions and a drizzle of Honey Barbeque Sauce by Torchbearer Sauces.
Recipe Note
Pro Tip: Make these ahead of time by cooking the potatoes and the filling the night before and store in the fridge.
