recipes

Twice Smoked Potatoes Recipe

Name: Twice Smoked Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: BBQ
Ingredients: “Big Rib Energy” BBQ Box; Lone Star Carnivore All-Purpose Rub by Miners Mix; Kansas Sweety Brown Sugar BBQ Rub by Miners Mix; Honey Barbeque Sauce by Torchbearer Sauces; 4 Russet Potatoes, halved; 1/4 Cup Cooked Bacon, chopped; 2 Cups Colby Jack Cheese, shredded; 1 Cup Sour Cream; 1/2 Cup Heavy Cream; 1 stick (1/2 Cup) Butter; 4 cloves Garlic, minced; Green Onion, minced

Apr 11, 2024

Master the ultimate steakhouse side with these loaded twice smoked potatoes. Great for a holiday or weeknight meal.

Featuring the premium, small-batch products from our "Big Rib Energy" BBQ box:

Lone Star Carnivore All-Purpose Rub by Miners Mix
Kansas Sweety Brown Sugar BBQ Rub by Miners Mix
Honey Barbeque Sauce by Torchbearer Sauces

Twice Smoked Potatoes

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

15 minutes

Cook Time

1 hour 5 minutes

Master the ultimate steakhouse side with these loaded twice smoked potatoes. Great for a holiday or weeknight meal!

Author:

Pitmaster Rosalie Pareja

Ingredients

Products from our "Big Rib Energy" BBQ box!

“Big Rib Energy” BBQ Box
Lone Star Carnivore All-Purpose Rub by Miners Mix
Kansas Sweety Brown Sugar BBQ Rub by Miners Mix
Honey Barbeque Sauce by Torchbearer Sauces
4 Russet Potatoes, halved
1/4 Cup Cooked Bacon, chopped
2 Cups Colby Jack Cheese, shredded
1 Cup Sour Cream
1/2 Cup Heavy Cream
1 stick (1/2 Cup) Butter
4 cloves Garlic, minced
Green Onion, minced

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Directions

Preheat your smoker or grill to 275 °F.
Prepare the potatoes: Poke holes into the halved russet potatoes using a fork. Season with Lone Star Carnivore All-Purpose Rub by Miners Mix and add 1 pat of butter. Wrap potatoes with butcher paper or foil and place inside your grill or smoker using indirect heat.
Let potatoes cook for 1 hour. Remove from heat and let cool.
Prepare the filling: Using a spoon carve out potatoes about a quarter an inch from the edges.
Add to a mixing bowl with 1 tsp Kansas Sweety Brown Sugar BBQ Rub by Miners Mix, 1 1/2 cups shredded colby jack cheese, 1 cup sour cream, 1/2 cup heavy cream, 1/2 stick of butter and 4 cloves of minced garlic. Mix thoroughly and add the filling back to the potatoes. Top with remaining colby jack cheese and bacon pieces.
Place over indirect heat on your smoker or grill at 325 °F and cook for an additional 30 minutes.
Garnish with minced green onions and a drizzle of Honey Barbeque Sauce by Torchbearer Sauces.