Place wings on the grill, close enough that they are almost touching to help ensure juicy wings.
Grill, flipping every 5 minutes for a total of 20 minutes of cook time.
In the meantime, mix the Wilders Sweet & Hot Mustard, honey, apple cider vinegar and optional salt/pepper or chili flakes in a bowl to create your wing sauce.
In a large bowl, toss the wings with the sauce and then return the wings to the grill to get the skin crispy. Once removed, toss the wings in the remaining sauce and serve!
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