Surf and Turf Crowd Pleaser

Name: Surf and Turf Crowd Pleaser
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Prime Time Buttery Beef Rub by PS Seasoning; Sure Shot Sid’s Original Gunpowder Seasoning; Horseradish Sauce by Terrapin Ridge Farms; 1 lb Large to Jumbo Shrimp (Whole Peeled &amp; Deveined, Tail On or Off); 2-3 Sirloin Steaks; Olive or Avocado Oil; Parsley (for garnish); Lemon, wedged; 4 inch Bamboo Skewers

Jan 15, 2024

Feat. Prime Time Buttery Beef Rub by PS Seasoning, Sure Shot Sid’s Original Gunpowder Seasoning & Horseradish Sauce by Terrapin Ridge Farms

Surf and Turf Crowd Pleaser

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

We’re replacing the traditional shrimp cocktail with this awesome shrimp and steak appetizer.

Ingredients

Prime Time Buttery Beef Rub by PS Seasoning
Sure Shot Sid’s Original Gunpowder Seasoning
Horseradish Sauce by Terrapin Ridge Farms
1 lb Large to Jumbo Shrimp (Whole Peeled & Deveined, Tail On or Off)
2-3 Sirloin Steaks
Olive or Avocado Oil
Parsley (for garnish)
Lemon, wedged
4 inch Bamboo Skewers

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Directions

Soak bamboo skewers in water for 20 minutes.
Prepare charcoal or preheat your grill to a medium-high heat.
Slice sirloin steaks into 1 inch cubes.
Apply a light coat of oil to shrimp and steak. Then season the shrimp with Prime Time Buttery Beef Rub by PS Seasoning and the steak with Prime Time Buttery Beef Rub by PS Seasoning and Sure Shot Sid’s Original Gunpowder Seasoning.
Add shrimp and steak to skewers. We suggest alternating between the two, however you can do the shrimp and steak on separate skewers if you’d like.
On your grill at medium-high (around 350-375 °F), begin grilling the shrimp and steak skewers for 2-3 minutes on each side.
Remove the shrimp and steak skewers from the grill and serve on a platter with Horseradish Sauce by Terrapin Ridge Farms, lemon wedges, and parsley for garnish. Enjoy!