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Recipes & Guides
Grilled chicken kabobs, grilled steak kabobs

Grilled Steak & Chicken Kabobs

Recipes

Grilled kabobs- delicious and easy kabobs recipe from Ricky Albright IG@iron_fire_cooking

Β 

Β 

Grilled Steak & Chicken Kabobs

American

BBQ

Grilled Steak & Chicken Kabobs

Author:

Ricky Albright

No ratings yet

Featuring items found in Grill Masters Club BBQ subscription boxes:

Lane's BBQ Pow Pow Sauce

Meat Mitch Naked BBQ Sauce

Rainier Foods Garlic & Herbs Seasoning

Brocmar BBQ Remy's Competition Rub

Ingredients

  • 2 boneless chicken breast and/or
    1 lb NY strip or sirloin, cut into 1 1/2-inch pieces
  • 4-8 wooden skewers
  • 1/2 cup Pow Pow Sauce-MarinadeΒ @lanesbbq
  • 1/2 cup Meat Mitch Naked Bbq SauceΒ @meatmitchbbq
  • 1/2 Tbsp Garlic & Herbs SeasoningΒ @rainierfoods
  • 1/2 Tbsp Remy’s Competition RubΒ @brocmarbbq
  • 2 bell peppers, halved lengthwise, cut into 1/2-inch-thick slices
  • 1/2 red onion, cut into 1-inch pieces
  • Green onions (garnish)

Directions

  1. Spray cold grate of grill with grilling spray. Preheat grill to medium-high direct heat

  2. Cut your meat into 11/2-inch cubes and add to the skewers

  3. Use Lanes’s Pow Pow sauce as a marinade and season your chicken with the Brocmar seasoning and the steak with Remy’s seasoning

  4. Grill 5 minutes per side, and start glazing at the third rotation with the Meat Mitch Bbq Sauce

  5. Continue grilling 5 minutes each side while glazing, pull of the steak kabobs and continue cooking the chicken until it reaches an internal temperature of 165Β°F

  6. Plate and garnish with finely cut green onions
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