Spicy Smoked Margaritas
feat. Carne Asada Seasoning by The Spice Guy
Spicy Smoked Margaritas
Rated 5.0 stars by 1 users
Category
BBQ
Cuisine
American
Servings
4-6 (1 pitcher)
Prep Time
15 minutes
Cook Time
10 minutes
These margaritas are guaranteed to liven up the party with an extra kick and zesty flavor courtesy of theCarne Asada Seasoning by The Spice Guy on the smoked limes. WARNING: They’re pretty addictive.
Author:Pitmasters Rosalie Pareja
Ingredients
-
1 Tsp Carne Asada Seasoning by The Spice Guy
- 2 Tbsp Coarse Salt (bonus points if you still have Lane’s Original Smoked Finishing Salt from our previous “‘Tis the Seasoning” box!)
- 4-6 Limes (halved)
- 3 oz Simple Syrup
- 2 Jalapenos
- 2 oz Orange Juice
- 6 oz Gold Tequila
- 3 oz Triple Sec
- 3 oz Grand Marnier (optional for floater)
Directions
- Start by seasoning the lime halves and jalapenos with our Carne Asada and smoke them at 275 °F for 20-25 minutes. This will enhance the flavor and bring out the juices.
- After they’ve cooled, juice the limes.
- In a serving pitcher, add the juice from the smoked limes (should be 4-6 ounces), 1 teaspoon of Carne Asada Seasoning by The Spice Guy, 1 minced jalapeno, 4 oz simple syrup, 2 oz orange juice, 6 oz gold tequila, 3 oz triple sec, and 3 oz Grand Marnier (optional for floater).
- Stir thoroughly and add ice.
- Rim your margarita glasses with lime and a mixture of Carne Asada Seasoning by The Spice Guy and coarse salt.
- Pour margaritas into glasses, garnish with a thin slice of smoked lime, and enjoy!
