Spicy Smoked Margaritas

Directions

1. Start by seasoning the lime halves and jalapenos with our Carne Asada and smoke them at 275 °F for 20-25 minutes. This will enhance the flavor and bring out the juices.
2. After they’ve cooled, juice the limes.
3. In a serving pitcher, add the juice from the smoked limes (should be 4-6 ounces), 1 teaspoon of Carne Asada Seasoning by The Spice Guy, 1 minced jalapeno, 4 oz simple syrup, 2 oz orange juice, 6 oz gold tequila, 3 oz triple sec, and 3 oz Grand Marnier (optional for floater).
4. Stir thoroughly and add ice.
5. Rim your margarita glasses with lime and a mixture of Carne Asada Seasoning by The Spice Guy and coarse salt.
6. Pour margaritas into glasses, garnish with a thin slice of smoked lime, and enjoy!