Preheat your grill or smoker to 250 °F using hickory wood.
Prepare the ribs: Remove the membrane from the bone side, and any loose pieces of fat.
Apply a small amount of Elijah's Xtreme Bourbon Blueberry Chipotle BBQ Sauce & Marinade to all sides as a binder.
Season with Lane’s Spellbound Rub, followed by 1/4 cup brown sugar. Do not season the bone side.
Place the ribs on your smoker, bone side down, and smoke for 3 hours.
Increase smoker temperature to 325 °F.
On a sheet of heavy duty aluminum foil, add 4 pats of butter followed by a heavy drizzle of Elijah's Xtreme Bourbon Blueberry Chipotle BBQ Sauce & Marinade and a sprinkle of Lane’s Spellbound Rub.
Place the ribs meat side down onto the foil and wrap tightly.
Place the ribs back on the smoker, meat side down, and continue to smoke an additional hour.
Open the foil, flip the ribs over so they are bone-side down, and lightly mop with Elijah's Xtreme Bourbon Blueberry Chipotle BBQ Sauce & Marinade.
Place back on the smoker for an additional 15 minutes or until the sauce has set.
Rest, slice, and serve.
Recipe Note
Pro Tip: Spritz your ribs every 45 minutes to an hour with a 50/50 mix of apple cider vinegar and water before wrapping to help keep them moist and bulk a beautiful bark.
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