These Southwest Dill Pickle Wings with Tequila Lime Crema will take your tastebuds on a wild ride with bold Southwest flair and unexpected pickle punch.
Featuring Hi-West Tequila Lime BBQ Rub and The Diller by The Spice Guy from our "Carne On The Coals" BBQ box, these crispy grilled wings are tossed in a tangy dill pickle hot sauce and paired with a zesty tequila lime crema.
Perfect for a weeknight dinner or your next backyard BBQ, this recipe is where heat, crunch, and creamy coolness collide!
Get ready for a bold twist on classic wings, where smoky tequila-lime seasoning meets a flavorful dill pickle kick. Grilled to crispy perfection, these wings deliver the ultimate balance of zest, spice, and crunch!
Ingredients
2 Tbsp Hi-West Tequila Lime BBQ Rub
1/4 Cup The Diller by The Spice Guy
2 lb Chicken Wings
1 Tbsp Baking Powder (for extra crispiness)
1 Tbsp Olive Oil
3 Tbsp Butter, Melted
Tequila Lime Crema Ingredients - Combine all ingredients until smooth and serve with your wings
1 Tbsp Hi-West Tequila Lime BBQ Rub
1/2 Cup Sour Cream (or Greek yogurt for a lighter option)
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