Smoked Spatchcocked Chicken with Florida White Sauce Recipe
Show off your barbecue technique with a delicious spatchcocked chicken! You might have had Alabama White Sauce but try out this recipe from our Florida native Pitmaster Rosalie.
feat. Lane's Brisket Rub, Smoked Sweetness Rub by Rainier Foods & Lane's "Itsa Vinegar" Sauce
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Smoked Spatchcocked Chicken with Florida White Sauce
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Category
Grill or Smoker
Cuisine
BBQ
Servings
4-6
Prep Time
30 minutes
Cook Time
2 hours 5 minutes
Show off your barbecue technique with a delicious spatchcocked chicken! You might have had Alabama White Sauce but try out this recipe from our Florida native Pitmaster Rosalie.
Pitmaster Rosalie Pareja
Ingredients
-
Lane's Brisket Rub
-
Smoked Sweetness Rub by Rainier Foods
-
Lane's "Itsa Vinegar" Sauce
-
1 - 5lb Whole Chicken
-
Butter, Mayo or Binder of Choice
-
1 Tbsp Lane's Brisket Rub
-
1 tsp Smoked Sweetness Rub by Rainier Foods
-
2 Tbsp Lane's "Itsa Vinegar" Sauce
-
2 Tbsp Key Lime Juice
-
1 Cup Mayo
Florida White Sauce Ingredients
Directions
Preheat your smoker or grill to 250 °F. If using wood chunks or pellets, we suggest using hickory or oak wood.
Spatchcock the bird: Start with a clean 4-6 lb whole chicken (with insides removed). Using kitchen shears, cut along each side of the back bone, removing it from the bird. Flip the chicken over and push down on the breast plate, cracking the bone.
Apply a generous amount of butter or mayo as a binder, gently rubbing into the skin, covering all sides and surfaces. Season the chicken with Lane's Brisket Rub and Smoked Sweetness Rub by Rainier Foods.
Tuck the wings behind the breast to protect the wings from drying out and over cooking.
Place the chicken on the grill or smoker using indirect heat.
Smoke the chicken for 2 hours.
Increase the temperature to 325 °F until the skin is crispy and the chicken reaches an internal temperature of 165 °F.
Make the sauce: Combine ingredients and whisk until smooth.
Remove chicken from the grill or smoker and serve with Florida white sauce and more 2 Tbsp Lane's "Itsa Vinegar" Sauce.
Recipe Note
Pro Tip: Serve chicken as a main course or use it for sandwiches, salad or soup!
