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Smoked Cedar Plank Chicken

You'll be in for a smoked meat lover's paradise with this recipe for Smoked Cedar Plank Chicken. The planked chicken is left to smoke over indirect heat so that each piece of meat becomes juicy and tender while giving off a rich flavor that will linger in your mouth.

Iron Fire Cooking's Smoked Cedar Plank Chicken

We love cooking on the grill, but it can be a pain to deal with the grill lines in your food. That's why we're loving this new recipe from Iron Fire Cooking, this Smoked Cedar Plank Chicken!




  • Grill
  • Cedar plank


  • Soak cedar plank in water 4+ hours prior to cooking.

  • Prep grill for direct or indirect cooking at 325 °F.

  • Trim fat off the breasts and use some of the Habanero Smoke Sauce as a binder covering thoroughly.

  • Season both sides of the chicken with the Kansas City Smoke Rub generously.

  • Mix 4 oz of the Hot Pepper Bacon Jam with 4oz of Smokey Whiskey Sauce for your glaze.

  • Place on cedar plank and move to grill.

  • Cook at 325 °F and start basting with the glaze after 20 minutes every 5 minutes until the internal temperature of the chicken is 165 °F.

  • Remove from grill and add more sauce after slicing.


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bbq, bbq sauce, grilled chicken, smoked chicken