These bold, smoky burgers are infused with Carne Asada flavors, reverse seared, and finished with a homemade dill pickle aioli that will leave your guests asking for seconds.
Featuring Carne Asada Seasoning and The Diller by The Spice Guy from our "Carne On The Coals" BBQ box - available while supplies last!
If you're looking to blow some minds at your next cookout, this burger recipe delivers next-level flavor with a smoky twist. These Smoked Carne Asada Burgers are infused with bold Southwest spices, kissed by hickory smoke, reverse seared to juicy perfection, and topped with a Spicy Dill Pickle Aioli made using The Diller by The Spice Guy. It's a burger that demands attention—from the first bite to the last finger swipe of aioli.
🔥 Why You'll Love This Recipe
Flavor-packed patties: We’re mixing in Carne Asada Seasoning for a bold, zesty base.
Smoked, then seared: Reverse searing locks in juices and layers in smoky flavor.
That aioli though: The Diller’s tangy heat turns basic mayo into a burger game-changer.
Ingredients
2 Tbsp Carne Asada Seasoning by The Spice Guy
The Diller by The Spice Guy
2 lb 80/20 Ground Beef
1 Tbsp Worcestershire sauce
4 Slices Sharp Cheddar Cheese
1 Tbsp Olive Oil (for searing)
4 Brioche Buns, toasted
8 Slices Cooked Bacon
Mayo
1 Large Sweet Onion, sliced
Lettuce (optional garnish)
Sliced Pickles (optional garnish, for extra crunch)
