Smoked Carne Asada Burgers w/ Spicy Dill Pickle Aioli
These bold, smoky burgers are infused with Carne Asada flavors, reverse seared, and finished with a homemade dill pickle aioli that will leave your guests asking for seconds.
Featuring Carne Asada Seasoning and The Diller by The Spice Guy from our "Carne On The Coals" BBQ box - available while supplies last!
Smoked Carne Asada Burgers w/ Spicy Dill Pickle Aioli
Rated 5.0 stars by 1 users
Category
Smoker & Grill
Cuisine
BBQ
Servings
4
Prep Time
15 minutes
Cook Time
1 hour
If you're looking to blow some minds at your next cookout, this burger recipe delivers next-level flavor with a smoky twist. These Smoked Carne Asada Burgers are infused with bold Southwest spices, kissed by hickory smoke, reverse seared to juicy perfection, and topped with a Spicy Dill Pickle Aioli made using The Diller by The Spice Guy. It's a burger that demands attention—from the first bite to the last finger swipe of aioli.
🔥 Why You'll Love This Recipe
Flavor-packed patties: We’re mixing in Carne Asada Seasoning for a bold, zesty base.
Smoked, then seared: Reverse searing locks in juices and layers in smoky flavor.
That aioli though: The Diller’s tangy heat turns basic mayo into a burger game-changer.
Ingredients
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2 Tbsp Carne Asada Seasoning by The Spice Guy
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The Diller by The Spice Guy
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2 lb 80/20 Ground Beef
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1 Tbsp Worcestershire sauce
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4 Slices Sharp Cheddar Cheese
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1 Tbsp Olive Oil (for searing)
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4 Brioche Buns, toasted
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8 Slices Cooked Bacon
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Mayo
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1 Large Sweet Onion, sliced
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Lettuce (optional garnish)
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Sliced Pickles (optional garnish, for extra crunch)
Directions
Prepare the patties: In a bowl, mix ground beef with Carne Asada Seasoning by The Spice Guy and Worcestershire sauce.
Form into four 1/2-inch thick patties (don’t overwork the meat).
Chill for 15 minutes to help them hold their shape.
Smoke the burgers: Preheat your smoker to 225°F using hickory or mesquite wood or pellets.
Place patties directly on the grates and smoke until they reach 125°F internal temperature (about 45-60 minutes).
Sear the burgers: Preheat a grill or cast-iron skillet to high heat (~450°F).
Brush patties with olive oil and sear for 1-2 minutes per side until they hit 135°F (medium-rare) or 145°F (medium).
While the burgers are searing, toast your brioche buns.
Top each patty with cheddar cheese and let it melt.
Create your spicy dill pickle aioli: Mix The Diller by The Spice Guy with mayo (start with a little Diller, then add more to taste).
Spread your dill pickle aioli on the bottom bun.
Place the smoked burger patty on top, then add bacon, onions, and extra pickles (optional) and enjoy!
Recipe Note
Pro Tip: Pair your burgers with smoky sides such as grilled corn, BBQ baked beans, or smoked potato wedges that you can cook while the burgers smoke!
