Smoke Fried BBQ Potato Chips Recipe
This recipe can be a quick easy addition to your Memorial Day Weekend Spread!
Featuring Smoked Sweetness Rub by Rainier Foods and Lane’s “Itsa Vinegar” Sauce from our "Smoke + Spice" BBQ box!
Smoke Fried BBQ Potato Chips
Rated 5.0 stars by 1 users
Category
Grill or Smoker
Cuisine
BBQ
Servings
6-8
Prep Time
5 minutes
Cook Time
1 hour
This recipe can be a quick easy addition to your Memorial Day Weekend Spread!
Pitmaster Rosalie Pareja
Ingredients
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Smoked Sweetness Rub by Rainier Foods
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Lane’s “Itsa Vinegar” Sauce
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4 Russet Potatoes, Thinly Sliced (1/16th inch)
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3 Cups Water
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1 Quart Vegetable Oil
Directions
Preheat your smoker or grill to 220°F.
Add potato slices to a mixing bowl along with 4 Tbsp of Lane’s “Itsa Vinegar” Sauce and 3 cups water. Soak for at least 30 minutes.
Lay out potato slices on a baking sheet and smoke at 220F for 1 hour.
Prepare to fry. Heat 1 quart of vegetable oil in a dutch oven to 350°F.
Flash fry potato slices until golden brown and crispy.
Lay out on a baking sheet or paper towel and season all sides with Smoked Sweetness Rub by Rainer Foods.
Recipe Note
Pro Tip: Don’t have to make potato chips from scratch? Grab a bag of regular kettle chips and add Smoked Sweetness Rub by Rainer Foods to up your chip game!
