Smoke Fried BBQ Potato Chips Recipe
This recipe can be a quick easy addition to your Memorial Day Weekend Spread!
Featuring Smoked Sweetness Rub by Rainier Foods and Lane’s “Itsa Vinegar” Sauce from our "Smoke + Spice" BBQ box!
6-8
5 minutes
1 hours
This recipe can be a quick easy addition to your Memorial Day Weekend Spread!
Directions
Preheat your smoker or grill to 220°F.
Add potato slices to a mixing bowl along with 4 Tbsp of Lane’s “Itsa Vinegar” Sauce and 3 cups water. Soak for at least 30 minutes.
Lay out potato slices on a baking sheet and smoke at 220F for 1 hour.
Prepare to fry. Heat 1 quart of vegetable oil in a dutch oven to 350°F.
Flash fry potato slices until golden brown and crispy.
Lay out on a baking sheet or paper towel and season all sides with Smoked Sweetness Rub by Rainer Foods.
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