Marinate the shrimp: Place in a food safe container and pour Sweet Heat Seasoning by The Spice Guy and Lane’s “Kinda Sweet” Sauce over the shrimp. Cover and refrigerate for at least 1 hour.
Preheat your flattop or grill to medium-high heat.
Slice the sausage into discs the same thickness as your shrimp.
Build the bites: Place shrimp around the sausage slices, skewering with a toothpick to hold them together.
On a griddle or grill at medium-high (around 350-375 °F), grill the shrimp bites for 2-3 minutes on each side.
Remove the shrimp bites from the grill and serve with the dipping sauce. Enjoy!
Recipe Note
Pro Tip: Prepare them ahead of time and store in the fridge until ready to grill!
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