Seared Ahi Tuna
feat. Lanes Q-NAMI Rub, Lane’s Pineapple Chipotle Sauce & Mis' Rubin's Magic All-Purpose Marinade
Seared Ahi Tuna
Rated 4.0 stars by 1 users
Category
BBQ
Cuisine
American
Servings
6-10
Prep Time
10 minutes
Cook Time
5 minutes
Make this restaurant quality dish in your backyard! Perfect for an appetizer to impress your guests or to level up date night. This dish is easy to make, packed full of protein, and so vibrant!
Ingredients
-
Lanes Q-NAMI Rub
- Mis' Rubin's Magic All-Purpose Marinade
-
Lane’s Pineapple Chipotle Sauce
- 2 Tuna Filets
- 1 Bag Slaw Mix
- 1/3 Cup Fresh CIlantro, chopped
- 1/2 Cup Mango and or Pineapple, diced
- 1/2 Lime
- 1 Tbsp Mayo
- 1 Tbsp Mis Rubin's All Purpose Marinade
-
1 Tbsp Lane’s Pineapple Chipotle Sauce
- (Toss the slaw, mangos and cilantro in the sauce)
Slaw Dressing
Directions
- Marinate tuna in 2 Tbsp Mis' Rubin's Magic All-Purpose Marinade for at least 30 minutes.
- Preheat grill 400F. Lightly oil a skillet and add it to the grill.
- Apply a light amount of oil to the tuna filets. Season tuna with Lane’s Q-NAMI Rub.
- Sear hot and fast on the cast iron or directly on the grill grate for 10-15 seconds each side.
- Cool in the refrigerator for at least an hour.
- Slice the tuna and plate with the fresh slaw. Drizzle Lane’s Pineapple Chipotle Sauce and garnish with lime, and cilantro. Enjoy!
Recipe Note
Pro Tips: Make sure the tuna is very cold before searing. You can also try this with a high grade of steak for a tropical take on beef tartare!
