Seafood Boil on the Grill Recipe
Skip the Mess, Keep the Flavor: Enjoy a Seafood Boil on the Grill!
Seafood boils are so much fun but a lot of work and a lot of dirty dishes. This method is dirty dish free and easy to customize for each guest.
Nothing says summer BBQ quite like a seafood boil—but let’s be honest, the traditional stovetop version can be a total hassle. That’s why Pitmaster Rosalie Pareja has reimagined this coastal classic for the grill or smoker. With zero pots to scrub and easy prep, this foil-packet method keeps the flavor cranked up and the cleanup dialed way down.
Each seafood boil bundle is layered with buttery potatoes, smoky sausage, fresh corn, and sweet onion, all seasoned to perfection with Feiny’s Citrus Dust and Somethin’ for Rubbin’ by B.T. Leigh’s. After a good roast on the grill, tender snow crab legs and juicy shrimp are added, soaking up every drop of that smoky, garlicky goodness. The real kicker? A final drizzle of Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms and a side of hot honey butter made with Hot Honey BBQ Sauce by The Spice Guy—a sweet heat combo you’ll be dreaming about long after the last claw is cracked.
Whether you're cooking for two or hosting a backyard feast, this recipe makes it easy to customize portions. Wrap up individual foil packs for a foolproof crowd-pleaser that looks just as good on the grill as it tastes on the plate. Fire it up and dig in—this is one seafood boil that doesn’t skimp on flavor or fun.
