Reverse Seared Pork Tenderloin Recipe
This absolutely delicious sweet-and-spicy reverse seared pork tenderloin recipe lets you infuse smoke flavor resulting in juicy pork in a very minimal amount of time. It's great for a weeknight meal!
Featuring Sweet Heat Seasoning by The Spice Guy and Lane's "Kinda Sweet" Sauce.
New to the method? Our guide to reverse searing walks through the low-then-hot approach step by step, and it works the same way on pork.
6-8
10 minutes
1 hours
This absolutely delicious sweet-and-spicy reverse seared pork tenderloin recipe lets you infuse smoke flavor resulting in juicy pork in a very minimal amount of time. It's great for a weeknight meal!
Directions
Preheat your smoker to 225 °F using hickory wood.
Season pork tenderloins with Sweet Heat Seasoning by The Spice Guy.
Smoke at 225 °F for 45 minutes, until the tenderloins reach an internal temperature of 110 °F.
Remove the tenderloins and increase the grill temperature to somewhere around 375-450 °F on a burner on medium-high. Heat up a cast iron pan on the grill or burner and sear the pork tenderloins for 1 minute on each side. Lightly brush the tenderloins with Lane’s “Kinda Sweet” Sauce. Add 1/2 stick butter and rosemary to the cast iron skillet.
With a spoon, lightly baste the tenderloins with the butter mixture. Remove once the internal temperature reaches 140 °F or desired pork internal temperature.
Serve with a salad, starch, and or grilled veggies. Enjoy!
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