This absolutely delicious sweet-and-spicy reverse seared pork tenderloin recipe lets you infuse smoke flavor resulting in juicy pork in a very minimal amount of time. It's great for a weeknight meal!
Featuring Sweet Heat Seasoning by The Spice Guy & Lane’s “Kinda Sweet” Sauce from our "Pitmaster Picks" BBQ box - available now!
This absolutely delicious sweet-and-spicy reverse seared pork tenderloin recipe lets you infuse smoke flavor resulting in juicy pork in a very minimal amount of time. It's great for a weeknight meal!
Season pork tenderloins with Sweet Heat Seasoning by The Spice Guy.
Smoke at 225 °F for 45 minutes, until the tenderloins reach an internal temperature of 110 °F.
Remove the tenderloins and increase the grill temperature to somewhere around 375-450 °F on a burner on medium-high. Heat up a cast iron pan on the grill or burner and sear the pork tenderloins for 1 minute on each side. Lightly brush the tenderloins with Lane’s “Kinda Sweet” Sauce. Add 1/2 stick butter and rosemary to the cast iron skillet.
With a spoon, lightly baste the tenderloins with the butter mixture. Remove once the internal temperature reaches 140 °F or desired pork internal temperature.
Serve with a salad, starch, and or grilled veggies. Enjoy!
Recipe Note
Pro Tip: Make the ultimate BPLT (Bacon, Pork, Lettuce & Tomato) Sandwich with the leftovers the next day for lunch!
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