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Red wine reduction, beef tenderloin, prime rib

Red Wine Reduction

Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning
Red Wine Reduction

American

Holidays

Red Wine Reduction

Pitmaster Gary

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Servings

8-10

Prep Time

20 minutes

Cook Time

2 hours

Grill Masters Club

feat. Miners Mix Roast and Prime Rib Rub, and Terrapin Ridge Tart Cherry, Apple and Rosemary Glaze

Ingredients

  • 1 1/2 Cup Terrapin Ridge Tart Cherry, Apple and Rosemary Glaze
  • 2 Tsp Miners Mix Prime Rib Rub
  • 1 Cup Red Wine of Choice
  • 2 Tsp Balsamic Vinegar

Tools

  • Saucepan

Directions

  1. Turn stove top to medium or grill/smoker to 250°F

  2. Combine all ingredients and cook for 1 hour.
  3. Reduce heat to low and stir.
  4. Let cool and serve.

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