Red wine reduction, beef tenderloin, prime rib

Red Wine Reduction

Dec 09, 2022

Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning

Red Wine Reduction

Rated 5.0 stars by 1 users

Category

Holidays

Servings

8-10

Prep Time

20 minutes

Cook Time

2 hours

Grill Masters Club

feat. Miners Mix Roast and Prime Rib Rub, and Terrapin Ridge Tart Cherry, Apple and Rosemary Glaze

Author:

Pitmaster Gary

Image of Red Wine Reduction

Ingredients

1 1/2 Cup Terrapin Ridge Tart Cherry, Apple and Rosemary Glaze
2 Tsp Miners Mix Prime Rib Rub
1 Cup Red Wine of Choice
2 Tsp Balsamic Vinegar

Tools

Saucepan

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Directions

Turn stove top to medium or grill/smoker to 250°F
Combine all ingredients and cook for 1 hour.
Reduce heat to low and stir.
Let cool and serve.

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