Red Wine Reduction
Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning

8-10
20 minutes
2 hours
Grill Masters Club
feat. Miners Mix Roast and Prime Rib Rub, and Terrapin Ridge Tart Cherry, Apple and Rosemary Glaze
Directions
Turn stove top to medium or grill/smoker to 250°F
- Combine all ingredients and cook for 1 hour.
- Reduce heat to low and stir.
- Let cool and serve.
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