Thanksgiving Pizza, Thanksgiving dishes, Phyllo Dough Pizza

Phyllo Dough Layered Leftover Thanksgiving Pizza

Name: Phyllo Dough Layered Leftover Thanksgiving Pizza
Cuisine: American
Ingredients: 4 Tbsp Ole Ray's Blackberry Wine Barbeque &amp; Cooking Sauce; 8 sheets Phyllo Dough (14” x 9” size); 5 Tbsp Butter (melted); 2 cups Chopped Turkey; 2 cups Leftover Mashed Potatoes; 1 cup Whole Cranberries (thawed); ½ tsp Smoked Salt

Nov 08, 2022

GRILL MASTERS CLUB

Phyllo Dough Layered Leftover Thanksgiving Pizza

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Cuisine

American

Image of Phyllo Dough Layered Leftover Thanksgiving Pizza

Ingredients

4 Tbsp Ole Ray's Blackberry Wine Barbeque & Cooking Sauce
8 sheets Phyllo Dough (14” x 9” size)
5 Tbsp Butter (melted)
2 cups Chopped Turkey
2 cups Leftover Mashed Potatoes
1 cup Whole Cranberries (thawed)
½ tsp Smoked Salt

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Directions

Preheat the smoker to 350 ºF.
Brush a 15x10x1-in. baking pan with some of the melted butter.
Place 1 sheet of phyllo dough into a prepared pan; brush with melted butter.
Layer with 7 additional phyllo sheets, brushing each layer.
Spread mashed potatoes evenly over the phyllo dough. Top mashed potatoes with whole cranberries and chopped turkey.
Bake for about 15-20 minutes, or until the phyllo dough begins to brown.
Remove pan from heat top with smoked salt and Ole Ray's Blackberry Wine Barbeque & Cooking Sauce. Serve warm – and enjoy!