This refreshing BBQ-inspired cocktail is a bright and fruity twist on the classic Paloma, spotlighting the unique flavor of Colorado’s famous Palisade peaches. Infused with the sweet, smoky notes of Palisade Peach BBQ Rub by The Spice Guy, these Palomas are the perfect pairing for any summer grill session.
Grilled oranges bring depth and caramelized citrus flavor, while fresh peach puree and silver tequila make each sip smooth and juicy. Topped with sparkling seltzer (or Fresca for a nostalgic zing), these drinks are finished with a sugared, BBQ-rubbed rim and a fresh rosemary garnish that elevates the experience from simple to standout.
Serve up a batch of these at your next cookout — they’re guaranteed to steal the show.
Start by lightly seasoning the orange halves with Palisade Peach BBQ Rub by The Spice Guy.
Preheat the grill or smoker to 325 °F.
Grill orange slices for 15-20 minutes. This will enhance the flavor and bring out the juices in the oranges.
Juice oranges after cooling.
In a serving pitcher add the juice from the grilled oranges (should be 4-6 ounces), 2 cans seltzer, and minced peach puree. Add 8 ounces of silver tequila.
Stir and add ice.
Rim glasses with Palisade Peach BBQ Rub by The Spice Guy and light brown sugar.
Pour Palomas into glasses, garnish with a slice of a fresh peach and rosemary. Enjoy!
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