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Monster Smoked Meatloaf recipes

Monster Smoked Meatloaf


Monster Smoked Meatloaf

We've taken this meaty classic to a whole 'nother level! This Monster Smoked Meatloaf recipe is packed full of flavor, and cooks in the smoker for an even heartier dish.



  • Smoker
  • Cake pan
  • Aluminum foil
  • Plastic wrap


  • Meatloaf

  • 5 lbs Ground Beef (Broken into small chunks)
  • 2 lbs Sausage (Broken into small chunks)
  • 8 oz Chunky Salsa
  • 4 Eggs
  • 1 Onion (Chopped)
  • ¼ cup BBQ Sauce
  • ¼ cup Mustard
  • ¼ cup Ketchup
  • ¼ cup Parmesan Cheese
  • 2 tbsp Sriracha Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Malt Vinegar
  • 1 1.25 ounce Packet Meatloaf Seasoning Mix
  • 1 tbsp Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Ground Black Pepper
  • 1 cup Bread Crumbs (or more as desired)
  • Topping

  • 2 tbsp BBQ Glaze (such as Jack Daniel's®)
  • 2 tbsp BBQ Sauce
  • 2 tbsp Mustard
  • 2 tbsp Ketchup
  • 1 tsp Worcestershire Sauce


  • Mix salsa, eggs, onion, barbecue sauce, mustard, ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl.

  • Stir beef and sausage into salsa mixture until thoroughly mixed.

  • Add enough bread crumbs to bring meatloaf mixture together.

  • Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.

  • Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
  • Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
  • Smoke meatloaf until no longer pink in the center, about 3 hours.
  • Meatloaf Topping

  • Combine barbecue glaze, barbecue sauce, mustard, ketchup, and Worcestershire sauce in a small bowl to create your topping.

  • Baste meatloaf with topping.

  • Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.