Fire up the grill for these bold and juicy burgers, infused with Melinda’s Jalapeno Ranch, Golden Rule Original BBQ Rub, and a kick of hot sauce. Topped with crispy bacon, melted cheese, and spicy jalapeños on a toasted brioche bun, every bite is a perfect balance of heat and flavor!
Featuring the premium products from our "Flame & Flavor" BBQ box -- available while supplies last! Use code SHOP10 to save 10%
Mix the ground beef with 2 Tbsp Melinda’s Jalapeno Ranch, 1 Tbsp hot sauce, 2 Tbsp Golden Rule Original BBQ Rub, 1 cup chopped onion and 1 cup green peppers in a bowl.
Form into 8-10 patties. Put the patties on the grill.
As the burgers near desired doneness, add cheese, 2 fully cooked bacon slices, and sliced jalapenos to each patty.
Serve on toasted brioche bun with more Melinda’s Jalapeno Ranch and enjoy!
Recipe Note
Pro Tips: Don’t be afraid to get your hands messy when mixing the beef – be sure to incorporate all ingredients well to combine the flavors. If you prefer less heat, core the jalapenos to remove the seeds before adding to your burger.
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
Choosing a selection results in a full page refresh.
