Grilled Skirt Steak

Directions

1. In a small bowl, mix Oh My Garlic! Sauce by Torchbearer Sauces, The Missing Link Spice Rub by Bow Valley BBQ, and lemon juice.
2. Rub the mixture on both sides of the meat, making sure to work it into the meat. Let the meat marinate at room temperature for at least 20 minutes.
3. Prepare a hot fire for direct cooking and oil the grill grates with spray vegetable oil.
4. Grill the steak for 3 to 5 minutes on each side, until done to the degree of doneness you prefer. Let the skirt steaks rest for 5 minutes before slicing (against the grain) to serve and enjoy!