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Grilled Corn, Grilled zucchini

Grilled Garlic and Herb Corn with BBQ Zucchini

Recipes

Featuring Rainier Foods Garlic and Herb Seasoning and Meat Mitch Naked Sauce

Grilled Garlic and Herb Corn with BBQ Zucchini

American

BBQ

Grilled Garlic and Herb Corn with BBQ Zucchini

Author:

Pitmaster Gary

No ratings yet

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Featured in Grill Masters Club box- Happy Que Year

Ingredients

  • 3 ½ tablespoons unsalted butter, softened
  • 1 ¼ teaspoons Rainier Foods Garlic & Herb Seasoning
  • 4 ears corn, husk and silk removed
  • 4 zucchini cut 1/2 inch “sticks”, 8 each
  • 4 Tablespoons Meat Mitch Naked Sauce

Directions

  1.  Heat grill to medium high heat at 375°F.

  2. Combine softened butter and Rainier Foods Garlic & Herb Seasoning in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil.

  3. Place corn on the preheated grill for 20 minutes.

  4. Meanwhile, brush Mitch Naked Sauce on cut side of zucchini sticks.

  5. Last 10 minutes place zucchini on grill and cook until charred on all sides and just beginning to soften, about 5 minutes per side.

  6. 4. Remove corn from the grill and carefully open each packet. Once cooled cut kernels from the cobs. Top with zucchini.
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