Recipes & Guides

Chicken shish kabobs, shisk kabobs, grilled kabobs

Grilled Chicken Shish Kabobs

Feb 03, 2023

Featuring Meat Mitch Naked Sauce and Rainier Food's Garlic & Herb Rub

Grilled Chicken Shish Kabobs

Rated 5.0 stars by 1 users

Category

BBQ

Cuisine

American

Servings

4-6

Prep Time

20 minutes

Cook Time

20 minutes

Featured in Grill Masters Club box- Happy Que Year

Author:

Pitmaster Jason

Image of Grilled Chicken Shish Kabobs

Ingredients

2 lbs. boneless skinless chicken breast cut into 1-inch pieces
2 green bell peppers cut into 1-inch pieces
2 red bell peppers cut into 1-inch pieces
1 yellow onion cut into 1-inch pieces
1 bundle of mushroom caps
¼ cup olive oil
1 cup of Meat Mitch Naked Sauce
½ TBSP Rainer Garlic & Herb Rub
Wood or Metal Skewers

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Directions

Start with placing cubed chicken into a bowl and coating with Meat Mitch sauce. Cover and place in the fridge for one hour.
Place all vegetables in a bowl and coat with olive oil. Put in the Rainer Garlic & Herb Rub and mix well making sure all vegetables are seasoned.
Get your grill going at 350°F. Thread up the chicken and vegetables onto the skewers. Place directly on your grill grates and cook 7-10 minutes on each side until chicken is cooked through. Pull, let rest for minutes, and ENJOY!

Recipe Note

PRO-TIP: if using wooden skewers, soak them in water for at least 30 minutes before cooking. This will keep them from catching fire during the cook.

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