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Grilled BBQ Chicken Quarters with Pickled Onions & Jalapenos

Name: Grilled BBQ Chicken Quarters with Pickled Onions & Jalapenos
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: Remy’s Competition Rub by Brocmar Smokehouse; Meat Mitch Competition WHOMP! Rub; Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces; Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods; 6 Chicken Quarters; 4 Tbsp Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces; 2 Tbsp Apple Cider Vinegar; 1 cup Water; Remy’s Competition Rub by Brocmar Smokehouse; 1/4 cup Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces; 1 Onion, sliced; 4 Jalapenos, sliced into discs; 4 Tbsp Lemon Juice; 1/4 cup Water; 1 cup Ice

Recipes

Jun 27, 2023

feat. Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods, Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces, Meat Mitch Competition WHOMP! Rub & Remy’s Competition Rub by Brocmar Smokehouse

Grilled BBQ Chicken Quarters with Pickled Onions & Jalapenos

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6-8

Prep Time

15 minutes

Cook Time

2 hours

Whether it's a weeknight or you’re celebrating Memorial Day weekend, this BBQ chicken recipe is easy and packed full of flavor using four of the products featured in this edition of The Ultimate BBQ Experience.

Author:

Pitmaster Rosalie

Image of Grilled BBQ Chicken Quarters with Pickled Onions & Jalapenos

Ingredients

BBQ Chicken Ingredients

Remy’s Competition Rub by Brocmar Smokehouse
Meat Mitch Competition WHOMP! Rub
Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces
Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods
6 Chicken Quarters

Mop Mixture Ingredients

4 Tbsp Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces
2 Tbsp Apple Cider Vinegar
1 cup Water

Pickled Onions & Jalapenos Ingredients

Remy’s Competition Rub by Brocmar Smokehouse
1/4 cup Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces
1 Onion, sliced
4 Jalapenos, sliced into discs
4 Tbsp Lemon Juice
1/4 cup Water
1 cup Ice

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Directions

Begin by marinating chicken quarters in 1/4 cup Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces, and 4-6 tablespoons Meat Mitch Competition WHOMP! Rub. Marinate for at least one hour.
Preheat the grill or smoker to 300 °F (if using a pellet grill or smoker we prefer to use hickory wood).
Prepare the Pickled Onions & Jalapenos: On the grill, smoker or stove, add water, lemon juice and Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces. Bring to a boil and cut the heat. In a jar add onion, and jalapenos. Pour pickling liquid over the onions and jalapenos. After 20 minutes, add ice and store in the refrigerator until serving.
Remove chicken quarters from marinade and season with Remy’s Competition Rub by Brocmar Smokehouse.
Grill for 45 minutes, bone side down. Remove from the grill and place inside a cast iron skillet, grill safe dish, or foil pan.
Add butter and drizzle pitmasters bold sauce on top of the chicken. Add lemon halves.
Increase temperature to 350 °F. Place back on the grill or smoker for an additional 45 minutes (until skin is crispy and internal temp reaches 170 °F).
Let cool and squeeze juice from the lemon halves over the chicken.
Serve with pickled onions and bread of choice. Enjoy!

Recipe Note

Pitmaster Notes: Double this recipe for a killer backyard BBQ party protein! Serve with all of the sides and proteins featured in this edition of The Ultimate BBQ Experience for the ultimate Memorial Day BBQ spread.