Flank Steak Pinwheels
feat. Uncle Bubby’s Cow Rub
Flank Steak Pinwheels
Rated 5.0 stars by 1 users
Category
BBQ
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
25 minutes
Stuffed with cheese, peppers, onion and spinach, these delightful pinwheels are guaranteed to impress!
Ingredients
- Uncle Bubby’s Cow Rub
- 2 lb Flank Steak
- 8 slices Provolone Cheese
- 1/2 Red Bell Pepper, sliced
- 1/4 Red Onion, sliced
- 1/2 cup Spinach
- 2 oz White Cooking Wine
- Butcher's Twine
- 5 -6" Skewers
Directions
- Sauté the bell pepper and onions in white wine on high heat for 2-3 minutes. Remove and set aside.
- Pound out the flank steak to 1/2 inch thickness and season with Uncle Bubby’s Cow Rub.
- Add the provolone cheese, sautéed peppers, & onions, then the spinach.
- Pressing firmly, roll the steak into a roll. Lay out the butcher twine, 2-3 inches apart and tie into individual steaks, skewering also to help maintain the shape.
- Season the outside with more of the Uncle Bubby’s Cow Rub and cut in half, making sure during this entire process to not cut the string.
- Cook on medium heat, 250 °F for 12-15 minutes.
- Remove and finish cutting into individual steaks.
- Finish cooking on high heat, 2-3 minutes per side until it reaches an internal temperature of 133 °F.
- Remove from heat and rest on a wire rack for 5 minutes
