Recipes & Guides

Crispy Onion Smashburgers

Name: Crispy Onion Smashburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Smash That Burger Seasoning by The Flat Top King; Coffee BBQ Sauce by Torchbearer Sauces; 3 lb Ground Beef; 3 White Onions, thinly sliced; 6 Brioche Rolls; 1 Tbsp Apple Moonshine BBQ Sauce by Southern City Flavors; 1 tsp Smash That Burger Seasoning by The Flat Top King; 1/4 cup Mayo; 2 Tbsp Ketchup; 1 Tbsp Pickle Juice

Recipes

Nov 07, 2023

Did someone say SMASHBURGERS? This recipe features Smash That Burger Seasoning by The Flat Top King, Coffee BBQ Sauce by Torchbearer Sauces, Apple Moonshine BBQ Sauce by Southern City Flavors

New to smashburgers? Our complete guide to making smash burgers covers the beef, the heat, the smash and when to season.

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Flattop or Grill

Crispy Onion Smashburgers

Author:

Pitmaster Rosalie Pareja

No ratings yet

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Smashburgers are one of the best year round backyard grilling staples. These smashburgers have crispy onions throughout each bite and are complimented with a zesty homemade sauce using the premium products featured in this edition of The Ultimate BBQ Experience.

Ingredients

Smash That Burger Seasoning by The Flat Top King
Coffee BBQ Sauce by Torchbearer Sauces
3 lb Ground Beef
3 White Onions, thinly sliced
6 Brioche Rolls

Burger Sauce Ingredients (Simply Combine & Enjoy)

1 Tbsp Apple Moonshine BBQ Sauce by Southern City Flavors
1 tsp Smash That Burger Seasoning by The Flat Top King
1/4 cup Mayo
2 Tbsp Ketchup
1 Tbsp Pickle Juice

Directions

Preheat the griddle to medium high.
In a large bowl, add 3 lb ground beef, 2 Tbsp Torchbearers Coffee BBQ Sauce and 2 Tbsp Smash That Burger Seasoning by The Flat Top King. Form about 3 x 3 inch meatballs.
Place meat balls on the griddle surface. Cover each ball in sliced onion lightly season with Smash That Burger Seasoning by The Flat Top King.
After about 2-3 minutes, using a small cast iron or burger smasher with parchment paper, press down on each ball, flattening them out completely.
Continue to cook for another 1-2 minutes (until the edges are crispy).
Flip burgers and cook for another 2 minutes.
Add Cheese and stack burgers to make doubles. Cut the heat and toast buns on the griddle.
Prepare burger sauce and toppings of choice. Load up your burgers and enjoy!