Take your BBQ spread to the next level with this zesty, herb-forward pairing that brings bold Southwest flavor to every bite! This Cilantro Lime Rice is a simple but standout side dish, made with Carne Asada Seasoning by The Spice Guy to infuse earthy, citrus-kissed depth right from the start. Finished with fresh lime juice, zest, and minced cilantro, this rice is anything but ordinary—bright, fluffy, and incredibly flavorful.
Complement it with a hearty helping of Smoked Black Beans, slow-cooked in a cast iron skillet with layers of seasoning from Carne Asada Seasoning and Hi-West Tequila Lime BBQ Rub. Mixed with onions, herbs, salsa (or sofrito), and a splash of lime, these beans soak up every bit of smoky richness during their two-hour stint on the smoker.
Finished with a pop of citrus and optional tequila lime crema, this duo is perfect as a BBQ side, taco filling, or even the base of a burrito bowl. Whether you're feeding a crowd or just looking to spice up your weeknight dinner, this recipe delivers.
Finished with a pop of citrus and optional tequila lime crema, this duo is perfect as a BBQ side, taco filling, or even the base of a burrito bowl. Whether you're feeding a crowd or just looking to spice up your weeknight dinner, this recipe delivers.
Bring 6 cups of water, 1 Tbsp salted butter, and 2 Tbsp Carne Asada Seasoning by The Spice Guy to a boil then add 3 cups white rice.
Reduce heat to low and simmer with a tight lid for 25 minutes.
Fold in lime juice and cilantro.
Garnish with lime zest & Carne Asada Seasoning by The Spice Guy.
Smoked Black Beans Instructions
Preheat your smoker or grill to 250°F.
In a cast iron skillet, add 1/4 stick salted butter, 3 cans black beans, 2 Tbsp Carne Asada Seasoning by The Spice Guy, 2 Tbsp Hi-West Tequila Lime BBQ Rub, 1/4 cup chopped parsley & cilantro, 1/2 sliced onion, 1 cup salsa or sofrito, and juice from one lime.
Place in the smoker and cook uncovered for 2 hours.
Garnish with cilantro, lime slices and homemade tequila lime crema (see the wing recipe).
Recipe Note
Pro Tip: Arrange rice and beans in an alternating pattern in one dish or skillet, garnished with your homemade crema for a magazine quality presentation!
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