Butter Garlic Smoked Shrimp Recipe
Smoked Buttery Garlic Shrimp feat. XXX-Garlic Seasoning Rub by Miners Mix
Fire up the smoker and delight friends and family with this easy, delicious smoked garlic shrimp recipe featuring XXX-Garlic Seasoning from Miners Mix out of Mariposa, CA.
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Appetizer, Main Course
- XXX-Garlic Seasoning Rub by Miners Mix ((featured box item))
- 2 lb Shrimp ((peeled and deveined))
- ¼ cup Butter ((half a stick, melted))
- ¼ cup Extra Virgin Olive Oil ((or your preferred oil))
- ¼ cup Parsley
- ¼ tsp Red Pepper Flakes
- 2 tsp Lemon Zest
- 1 Shallot ((minced))
In a small bowl, combine XXX-Garlic Seasoning Rub, (to taste, add a generous amount depending on your love of garlic) parsley, oil, butter, lemon zest, red pepper flakes and shallots.
Pour mixture over shrimp in a resealable plastic bag. Seal it and refrigerate for at least 30 minutes.
Preheat your smoker to medium. You will want to have a pan set up to catch the drippings.
Remove shrimp from the bag and place on your smoker for 10 minutes.
Note: Shrimp should be cooked to a minimum internal temperature of 120°F and a change in color (they will become light pink). The longer you cook them, the tighter and tougher they will get.
Thanks to Miners Mix for the inspiration for this smoked garlic shrimp recipe!
dry rub, seafood, shrimp