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Buffalo Bang Bang Shrimp

Name: Buffalo Bang Bang Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10
Cuisine: American
Ingredients: 2 Tbsp Carne Asada Seasoning by The Spice Guy; 4 Tbsp Blonde Beard’s Black Magic Buffalo Sauce; Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms; 2 Tbsp Elote Loco Street Corn Blend by PS Seasoning; 1 lb Medium-Large Raw Shrimp (deveined, tail off); 1/2 cup Corn Starch; 1 cup Panko Bread Crumbs; 2 Eggs; 1/4 cup Cilantro (chopped); 1 Lime (quarted); 4 cups Frying Oil (or use air fryer)

Recipes

May 22, 2023

feat. Carne Asada Seasoning by The Spice Guy, Blonde Beard’s Black Magic Buffalo Sauce, Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms & Elote Loco Street Corn Blend by PS Seasoning

Buffalo Bang Bang Shrimp

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8-10

Prep Time

10 minutes

Cook Time

20 minutes

Featured in Grill Masters Club box - Spring Forward

Author:

Pitmaster Rosalie Pareja

Ingredients

2 Tbsp Carne Asada Seasoning by The Spice Guy
4 Tbsp Blonde Beard’s Black Magic Buffalo Sauce
Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms
2 Tbsp Elote Loco Street Corn Blend by PS Seasoning
1 lb Medium-Large Raw Shrimp (deveined, tail off)
1/2 cup Corn Starch
1 cup Panko Bread Crumbs
2 Eggs
1/4 cup Cilantro (chopped)
1 Lime (quarted)
4 cups Frying Oil (or use air fryer)

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Directions

In a mixing bowl add 2 eggs, 3 tablespoons Blonde Beard’s Black Magic Buffalo Sauce, 1 tablespoon Elote Loco Street Corn Blend by PS Seasoning, and 1 tablespoon Carne Asada Seasoning by The Spice Guy. Mix together and add the raw shrimp.
In a separate bowl, add cornstarch, panko bread crumbs, 1 tablespoon Elote Loco Street Corn Blend by PS Seasoning, and 1 tablespoon Carne Asada Seasoning by The Spice Guy.
Dip and shake each individual shrimp into dry batter. Repeat once for extra crispy shrimp.
Shallow fry the shrimp in a deep cast iron skillet over an open flame on the grill or on a stovetop at 350 °F for 5 minutes (until golden brown). You can also use your airfryer at 450 °F for 20 minutes (10 minutes on each side).
Place on a baking rack to dry, then toss in a splash of Blonde Beard’s Black Magic Buffalo Sauce. Add to the serving plate.
Garnish with a drizzle of both Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms and Blonde Beard’s Black Magic Buffalo Sauce. Sprinkle Elote Loco Street Corn Blend by PS Seasoning, cilantro and add lime quarters. Enjoy!

Recipe Note

Pro Tips: Serve with warm tortillas, shredded cabbage and red onion with theChile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms for some awesome tacos! You can also make bang bang chicken nuggets or tenders!