A double smoked ham is an easy and delicious staple for the holidays. This Brown Sugar Glazed Ham recipe will impress your guests, and cut your holiday meal prep in half. As featured in our "Grill & Gather" BBQ box.
Preheat your smoker or grill to 325 °F, using hickory wood.
Place ham in a cast iron skillet (bone side up) add 1 stick of butter (cubed) and roughly 8 sprigs of thyme and rosemary.
Pour a 1/4 cup of Croix Valley Cran-B-Cue™ BBQ Sauce over the ham and gently rub it in to cover all surfaces.
Add 2 Tbsp of Roasted Garlic Blend by The Spice Guy to 1 cup of dark brown sugar. Season the ham with the mixture.
Smoke ham at 325 °F for 2.5 hours.
After the first 30 minutes, baste with the glaze formed in the bottom of the pan using a spoon.
Remove from your smoker, let cool, and serve with the glaze. Enjoy!
Recipe Note
Pro Tip: For a deeper smoke flavor, smoke the ham at 220 °F for 4 hours before increasing the temperature to 325 °F for 1 hour in order for the glaze to set. We picked 325 °F for this protein not only because it works best for maximum texture and flavor, but also because it can smoke simultaneously with the turkey.
