Box Overview: "Sizzle All The Way"
Table of Contents [hide]
- The Ultimate BBQ Experience: Sizzle All The Way
- Pitmaster Pro Tips
- Featured BBQ Sauce: The Notorious P.I.G. BBQ Sauce by PS Seasoning
- Featured Rub: Hi-West Santa Fe Woodfire Seasoning
- Featured Sauce: Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms
- Featured Rub: Livia's Salt Pepper Garlic
- Featured Accessory: Grill Masters Club 8.5" Silicone BBQ Mop Brush
Sizzle All The Way
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Sizzle All The Way! The holiday season is upon us, and with it comes the glow of festive lights, the smell of winter air, and kitchens (and backyards!) buzzing with celebration. Whether you’re hosting a family gathering, grilling up a holiday roast, or smoking something special for friends and neighbors, this is the season to fire things up and sizzle all the way to unforgettable meals.
The Notorious P.I.G. BBQ Sauce by PS Seasoning: This sauce is juicy…sweet like brown sugar, yet bold and spicy enough to have your taste buds dancing. It’s a sweet, tangy, molasses-forward BBQ sauce with a warm peppery backbone that’s built to glaze, baste, and finish your holiday proteins with shine and depth. Perfect for double-smoked ham, pulled pork, ribs, or as the finishing brush on a Christmas Eve roast.
Hi-West Santa Fe Woodfire Seasoning: This bold, Southwestern-inspired blend that captures the magic of wood-kissed flavor. Mesquite warmth, a gentle chile heat, and aromatic herbs make this seasoning a natural fit for smoked pork, turkey breasts, roasted beef, or slow-grilled tenderloins. It delivers a depth of flavor that feels right at home on any holiday menu. This one is as versatile as it is delicious.
Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms: Smooth, velvety aioli combines with a pungent punch of horseradish to make for a classically delicious sauce. It brings the perfect bite to prime rib, beef tenderloin, smoked turkey, roasted potatoes, or grilled vegetables. Rich, creamy, and balanced, this holiday-ready drizzle elevates every plate with a festive spark of heat. One taste and you’ll understand why it’s an instant classic.
Livia's Salt Pepper Garlic: Livia’s makes food more delicious using the Key3 ingredients of kosher salt, coarse-ground pepper and garlic. This essential seasoning is a flavor-boosting powerhouse, delivering perfectly seasoned results to your slow-smoked turkey, seared steaks, grilled vegetables, potatoes, and even your holiday breakfast spread. A true crowd-pleaser and veritable kitchen essential.
Grill Masters Club 8.5" Silicone BBQ Mop Brush: Smooth, flexible bristles make applying sauces and marinades a cinch! It’s made of food-safe silicone, making cleaning easy. It’s dishwasher-friendly and durable in high temperatures, so it’s the perfect tool for your grilling exploits.
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Bonus Recipe: Fire-Roasted Brussels with Horseradish Drizzle
Bonus Recipe: Smoked Chocolate-Santa Fe Bread Pudding with Caramel Crunch
Recipe Videos - Coming Soon
Featured Sauce: The Notorious P.I.G. BBQ Sauce by PS Seasoning
🔥 The Notorious P.I.G. BBQ Sauce by PS Seasoning (15.8 oz) – Sweet, Smoky & Ready to Drop a Flavor Hit
Turn your cookout into a chart-topper with The Notorious P.I.G. BBQ Sauce—a sweet, smoky, slightly spicy masterpiece that makes every bite taste like a platinum hit. Juicy like brown sugar, bold like a big beat, and just fiery enough to keep your taste buds dancing, this sauce brings serious swagger to pulled pork, ribs, chicken, and everything in between.
Whether you’re drizzling it over pulled pork, brushing it on ribs, or dunking crispy pork chops, this sauce delivers balanced sweetness, deep smoke, and a smooth heat that keeps you coming back for more. Because when it comes to BBQ flavor? Mo’ flavor means no problems.
🔥 Amazing on: Pulled pork, ribs, grilled pork chops, burnt ends, brisket sammies, chicken, mac 'n cheese and so much more
😋 Flavor Profile
- Sweet: Brown sugar + tomato richness
- Smoky: Chipotle, smoked paprika, and natural hickory smoke
- Slight Heat: Chili pepper + red pepper for a smooth kick
- Balanced Tang: Apple cider & white vinegar brighten the bite
Drop a beat. Drop some sauce. Make your BBQ legendary with The Notorious P.I.G.
Ingredients: Water, brown sugar, sugar, apple cider vinegar, tomato paste, white vinegar, salt, chili pepper, modified food starch, red pepper, garlic powder, onion powder, chipotle pepper, smoked paprika, natural hickory smoke flavor, black pepper, citric acid, xanthan gum.
Vendor: PS Seasoning (Iron Ridge, WI)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
FOUR GENERATIONS WITH A PASSION FOR FLAVOR
Founder Harold Hanni was born during the midst of the Great Depression in 1931. To stretch their resources during those times, the Hanni family relied on old world cheese and sausage making skills passed down from Harold's father. When Harold returned from serving in the Korean War, he had a renewed interest in the art of sausage making, which he passed down to his five sons.
Harold’s passion for the craft inspired him to build a homemade smoker from an old chest freezer. On a cold Wisconsin day in 1976, Harold’s homemade chest freezer smoker caught fire and nearly burned the house down. This near disaster inspired Harold to design a safe way for the home sausage maker to smoke sausage. Harold’s pursuit of a safe smoker became a reality with the Model 100, thus forming Pro Smoker 'N Roaster.Harold's son Ken and his wife Kate formalized the family’s love of sausage making in 1986 by officially incorporating PS Seasoning. Harold was the model for the company’s trademarked mascot. The cartoon icon of Lil' Harry became synonymous with old world flavor and craftsmanship.
TODAY
PS Seasoning continues to carry on old-world flavors and traditions of the past, while also building on that knowledge to push the boundaries of flavor. Our passion is not only great tasting food, but the moments that are made in the kitchen and at the dinner table. Today, our library has grown to over 3,000 seasoning blends with 30 million units of product made annually. Available to both wholesale and retail markets, our offerings are designed for sausage making, BBQ, culinary and more.
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSSeasoning.com
Featured Rub: Hi-West Santa Fe Woodfire Seasoning
🔥 Hi-West Santa Fe Woodfire Seasoning (5 oz) – Bold Southwestern Woodfire Flavor
Bring the flavor of a mesquite-fired grill straight to your kitchen with Hi-West Santa Fe Woodfire Seasoning. This bold, Southwestern-inspired blend captures the magic of wood-kissed cooking with a balance of mesquite warmth, gentle chile heat, and aromatic herbs and spices.
Perfect for smoked pork, turkey breasts, roasted beef, slow-grilled tenderloins, and hearty vegetables, this seasoning delivers rich depth and a rustic smokehouse aroma that feels right at home on any menu—or your next weeknight cookout. Versatile and seriously delicious, it’s a go-to rub for anyone who loves big, layered BBQ flavor.
💡 Why You’ll Love It
- Southwestern-inspired woodfire flavor with mesquite, warm spices, and smoked paprika.
- Signature smokehouse aroma thanks to real hickory smoke flavor.
- Ideal for grilling & smoking pork, beef, turkey, chicken, and more.
- Holiday- and everyday-ready—great on roasts, tenderloins, and veggies.
- Easy to use: shake on, rub in, and cook as usual for instant flavor upgrade.
🔥 Amazing On: Pork tenderloin, turkey breast, beef roast, grilled chicken, potatoes, roasted vegetables, chili, beans & more.
Ingredients: Salt, Brown Sugar, Spices, Dehydrated Onion, Dehydrated Garlic, Smoked Paprika, Paprika, Less Than 2% Silicon Dioxide (Anti-Caking), 100 PPM Ethoxyquin (To Retain Color), Less Than 2% Of: Hickory Smoke Flavor (Soybean Oil, Hickory Smoke Flavor), Natural Flavor, Citric Acid
Size: 5 oz plastic shaker
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
We are a small family-owned company started by my grandmother Hazel Donelson in 1991. My name is William Brasher, I am the operations manager of the current facility, and would like to take you on our journey back to the beginning where it all started to the present day.
Hazel was first introduced to the world of spices and seasoning blends in 1970 when she started working for Griffith Labs in Union City, Ca as a QC. At this time in 1980 Hazel went to work with former colleagues, at Associated Systems in Dublin, continuing to create seasonings and recipes for School Districts. During this time, in the early 80’s Hazel put me to work helping my grandmother make samples.
In 1988 Hazel went to work for Everson Spice Co. in Southern California. She created seasoning for prepackaged meat that would be displayed in Albertson’s and Lucky supermarkets in the meat department. I still made samples for her when Hazel worked on weekends and her husband Bill Donelson would help her at tradeshows.
In 1991 Hazel started her own company that was family run, Delta Spice Works Inc., in Union City, Ca. Her husband Bill became the mixer, packager, and would pick up ingredients they needed for all the seasonings she created. My mother Debbie Rumage would help with shipping and packaging. I continued to help package on the weekends. In 1995 Hazel moved the company to a bigger building in Pittsburg, Ca. Bill oversaw the warehouse and Debbie would do labels and accounting. I helped run the packaging equipment, batch formulas, and mix.
Our family was devastated by Bill’s passing in 2000. Shortly after in 2001 Hazel moved the company to Newman, Ca where she had lived for many years as a child. I would take on more of a management role. My mother would still work in the office and Hazel would do what she does better than most, create seasonings for anything and everything. If you could think it, she would create it.
The family involvement continued to grow in 2003 when my Uncle Vince (Williams)left behind his career and many accomplishments after 20+ years to join his mother in the spice business and become what remains today, the owner and CEO of the Company. Hazel continued to be the creative genius behind the formulas and still is to this day. I was Operations manager until 2006 when I decided to take an extended vacation to drive truck cross country.
The company continued to go through many changes up to 2007 when the Company became Hi-west Foods Inc. In 2012 I met my future wife from Australia, Julie-Anne Williams while playing a video game on my phone during my rest breaks in the truck. We were to marry in 2015 and both return to Newman on the request of my grandmother and Uncle Vince. I became the Operations Manager and in 2016 Julie-Anne became the QA/QC for Hi-West Foods.
Over the years Hazel has created so many formulas it’s hard to count. We’ve made and continued to make products for schools, prisons, restaurants, meat packing companies, and the list goes on, but never with our own brand. Chances are you have already seen some of our work and even tasted it.
Links & Social Media:
Special Offer: Use code GM15 for 15% off at HiWestFoods.com
Featured Sauce: Horseradish Garnishing Squeeze by Terrapin Ridge Farms
🔥 Horseradish Garnishing Squeeze by Terrapin Ridge Farms (8.5 oz) – Creamy, Bold & Steakhouse-Ready
Bring steakhouse flavor to your plate with Terrapin Ridge Farms Horseradish Garnishing Squeeze — a smooth, velvety aioli-style sauce with a bold, pungent horseradish kick. Creamy and rich with just the right bite, this sauce is the perfect finishing touch for prime rib, roast beef, sandwiches, and everything in between.
Whether you're dressing up a holiday roast, adding zip to your brisket sandwich, or serving it alongside smoked beef tenderloin, this horseradish squeeze delivers classic flavor with effortless convenience.
✅ Gluten-Free • Keto-Friendly • Low-Carb • Low-Sugar • Dairy-Free
🔥 Amazing With: Prime rib, beef tenderloin, pastrami, corned beef, roast beef, lamb, sandwiches & more
💡 Why You’ll Love It
- Classic Steakhouse Flavor: Creamy aioli + bold horseradish bite in one smooth sauce.
- Perfect Finishing Touch: Ideal for roasts, smoked beef, and BBQ plates.
- Squeeze Bottle Convenience: Easy to garnish, drizzle, or dip—no mess.
- Diet-Friendly: Gluten-free, keto-friendly, low-carb, low-sugar, and dairy-free.
- Versatile & Craveable: Great as a dip, sandwich spread, or steak topper.
🥩 Pro Tip: Mix a little into mashed potatoes, fold into sour cream for a quick dip, or brush onto roast beef sliders for an instant flavor upgrade.
🧪 Ingredients: Soybean Oil, Water, Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Horseradish, Salt, Natural Flavoring, Xanthan Gum. Contains Eggs.
Vendor: Terrapin Ridge Farms (Clearwater, FL)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
The heart of Terrapin Ridge Farms comes from my love of entertaining. I grew up in a family that loved to host parties – our annual Holiday Open House was legendary. My friends loved to hang out at our house and everybody was extra excited when it was Aunt Rosie’s (my mom’s) turn to host the holiday party. She made it look so easy. Her secret was a laid back style and effortless, great-tasting food. The spread looked and tasted like she fussed for days.
I discovered early on I inherited this love of entertaining and ultimately this love is what has drawn me into the world of specialty food. After 10 years in the specialty food industry, I ventured out to buy a small specialty food brand with budding potential. I reached out to a friend of 22 years, and fellow Cleveland native, Brian Coughlin, in July of 2010 and together we purchased the Terrapin Ridge Farms brand. Our brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings, sauces, and now grill and wing sauces. We have developed a reputation as a truly original, high quality food creator. Our team is made up of passionate foodies with the goal to deliver on creating a memorable and positive experience that can be shared with loved ones, turning simple into unforgettable.
Condimentally Yours,
Mary O’Donnell
CEO/Owner Terrapin Ridge Farms
Links & Social Media:
Special Offer: Use promo code GRILLSEASON for 20% OFF at TerrapinRidge.com
Featured Rub: Livia's Salt Pepper Garlic
Simply put, Livia’s is an all-natural, proprietary blend of the KEY3 ingredients of Kosher salt, coarse-ground black pepper & garlic.
Simple ingredients that once combined brings flavors together and yet allows them to shine authentically.
More than that, Livia’s is your secret ingredient in the kitchen. Good on just about everything, Livia’s enhances the flavors of your cooking and takes recipes to the next-level.
Size: 3 oz plastic shaker
Amazing on: Beef, pork, chicken, lamb, fish & vegetables - EVERYTHING!
Ingredients: Kosher Salt, Coarse Black Pepper, Garlic Salt. Kosher
Vendor: Livia's (Minneapolis, MN)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Livia, the creator behind Livia’s Seasoning Salt, developed her eponymous blend in her home kitchen in 1938. She gave batches of her famous salt to all who visited and whom she loved.
Who is Livia?
Born in1903, Livia Youngdahl was a lively woman. She managed to raise her younger siblings as well as attend college in Minnesota. She was an avid follower of politics, a weaver, an organist, a cook, and a piano teacher. She married a young professor, and the couple had 3 children and lived in Missouri for 50 years.
But, Livia was especially good at entertaining. Renowned as an excellent cook, Livia’s secret ingredient was a special blend of three essential spices: Kosher salt, coarse-ground black pepper, and just enough garlic to give food a kick without overwhelming its original flavor.
Livia’s generations-old secret recipe was shared with the world in 1997, and we’ve been keeping her memory and recipe alive since her passing.
Links & Social Media:
Special Offer: Use promo code grillmastersclub for 10% off case purchases at LiviasSeasoningSalt.com/buy-by-case
Featured Accessory: Grill Masters Club 8.5" Silicone BBQ Mop Brush - Orange
🔥 Grill Masters Club 8.5" Silicone BBQ Mop Brush – Orange
Sauce like a pro and mop like a pitmaster. The Grill Masters Club 8.5" Silicone BBQ Mop Brush is built for bold flavors, fast basting, and easy cleanup—making it a must-have tool for grilling, smoking, and backyard BBQ sessions.
Crafted from high-quality, food-grade silicone, this durable mop brush is designed to handle high-heat cooking without melting, fraying, or falling apart like traditional bristle brushes. The perfectly angled silicone bristles deliver maximum coverage, helping you evenly spread sauces, marinades, butter, and glazes over ribs, brisket, wings, vegetables, and seafood.
Because the bristles are non-porous, they won’t absorb grease, odors, or leftover flavors—meaning you get cleaner basting and better-tasting BBQ every time.
✅ Why You’ll Love It
- Food-Grade Silicone: Safe, durable, and built for BBQ heat.
- Perfect for Saucing: Angled bristles spread marinades, butter, and sauces evenly.
- No Frayed Bristles: Won’t shed or fall apart like traditional mop brushes.
- Non-Porous & Odor-Resistant: Doesn’t absorb grease, smells, or old flavors.
- Easy to Clean: Rinse under warm water or toss it in the dishwasher.
- Pitmaster Orange: Bold Grill Masters Club color that stands out at the grill.
🔥 Perfect For: ribs, brisket, wings, chicken, pork butt, seafood, vegetables, cast iron basting, and more
Whether you’re glazing ribs for the final set, brushing on butter for crispy chicken, or mopping sauce onto smoked pork, this brush helps you deliver flavor evenly—with zero mess and zero hassle.
📏 Size: 8.5" BBQ mop brush
Material: Food-grade silicone
Color: Orange
