Box Overview: "Pulled Perfection"
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Pulled Perfection
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Pulled Perfection! This month, we’re diving deep into smoky, saucy, pulled-apart goodness. Whether you’re a pitmaster with years of smoke under your belt or just starting to explore the magic of low and slow, Pulled Perfection is packed with flavors that will transform your next cookout into something unforgettable. As always, we’ve paired these premium products with 6 brand-new original recipes and 2 expert pro tips designed to help you get the most out of every bottle and every bite.
Cherry Street Award Winning Bar-B-Que Sauce: Crafted by award-winning chef and pitmaster Lawrence LaPianta, Cherry Street’s signature BBQ sauce captures the bold, smoky flavor that earned them the MICHELIN Bib Gourmand three years in a row. This is an all-purpose BBQ sauce that delivers a perfectly balanced profile of sweet, savory, and tangy with the versatility to pair with just about anything. Everything about this sauce challenges the ordinary and raises the standard for what BBQ sauce can be. Crack it open, pour it, dip it - use it straight from the can to level up all of your meals.
Hi-West St. Louis Brown Sugar: Step up your grilling game with St. Louis Brown Sugar - the savory-sweet treat that's packing a citrusy, mesquite-y punch! For deliciousness that'll knock your socks off (literally, if you're grilling near a fire pit), add a sprinkle of their brown sugar on just about everything and watch the magic happen. It delivers sweetness with a side of spice, y'all…get it while it's hot!
Riffs Smokehouse Voodoo Child BBQ Sauce: Sweet, smoky, and just a touch fiery (Riffs is from Minnesota, so it’s not that hot), Voodoo Child is the spicier cousin to Riffs’ classic Sweet Sauce. With a warm, lingering blend of peppers that never overpower, this competition-style sauce brings a balanced kick that enhances the flavor of your food instead of covering it up. Perfect for pulled chicken, pork, or drizzling over anything that needs a little smoky heat.
Tomahawk Jim’s Granny Slappin’ Good Spice: This bold, savory-sweet seasoning delivers just the right kick of heat with a flavor that works on everything from chicken, pork and seafood to veggies and more. One taste and you’ll know…it’s Granny Slappin’ Good!
12” BBQ Mop Brush: This classic cotton-bristle mop is built to hold plenty of sauce or glaze and spread it evenly over your meats. With a sturdy 12" wooden handle, it keeps your hands safely away from the heat while delivering perfect coverage every time.
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
The Science of Perfectly Pulled Meat: Timing, Temperature & Texture
10 Creative Ways to Use Leftover Pulled Pork and Chicken
Featured Sauce: Cherry Street Award Winning Bar-B-Que Sauce
Crafted by award-winning chef and pitmaster Lawrence LaPianta, Cherry Street's BBQ sauce captures the bold, smoky flavour that earned them the MICHELIN Bib Gourmand three years in a row. It's the same sauce they've served at their restaurant since day one — and is finally available for you to take home.
This is an all-purpose BBQ sauce that delivers a perfectly balanced profile of sweet, savory, and tangy with the versatility to pair with just about anything. Everything about this sauce challenges the ordinary and raises the standard for what BBQ sauce can be.
Crack it open, pour it, dip it - use it straight from the can to level up your everyday meals. No grill required.
Whether used as a marinade, glaze, or finishing touch, this sauce brings a taste of Michelin-worthy BBQ to everyday meals.
- Cherry Street Bar-B-Que: 3x Michelin Bib Gourmand Awards (2022/2023/2024)
- Stunning Aluminum Can Packaging w/ Included Resealable Lid
- Proudly Made In Canada
- Handcrafted In Small Batches
Amazing on: Ribs, pork butts, chicken, burgers, all slow-cooked meats, and more
Ingredients: Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Salt, Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate (Preservative), Garlic Powder, Sugar, Celery Seed, and Natural Flavours.
Size: 12 oz resealable can
Vendor: Cherry Street Bar-B-Que (Port Lands, Ontario, Canada)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: We are a counter-service style barbecue house, specializing in authentic Pit Smoked meats prepared over live oak fires. Located in the Port Lands neighbourhood of the city of Toronto.
Our pit-smoked meats are cooked over white oak using ‘time-honoured’ and classic Southern smoking traditions. We also offer a selection of classic and alternate sides. Our unique flavour profiles draw on a variety of regional styles and influences. Like the multi-cultural nature of our city, we are proudly Toronto BBQ.
Links & Social Media:
Special Offer: Coming soon!
Featured Dry Rub: Hi-West St. Louis Brown Sugar
Bring the flavor of St. Louis BBQ straight to your grill with Hi-West St. Louis Brown Sugar Rub. This savory-sweet blend is crafted with rich brown sugar, zesty citrus, bold garlic, and a smoky mesquite finish that takes any dish from ordinary to unforgettable. Perfectly balanced with a touch of spice, it enhances everything from slow-smoked ribs to weeknight chicken.
Whether you’re grilling, roasting, or smoking, this rub delivers the classic St. Louis BBQ punch — sweet, smoky, and just the right amount of tang. Sprinkle generously, let the flavors caramelize, and get ready for a crowd-pleasing BBQ experience.
Amazing on: St. louis–style ribs, pulled pork and pork shoulder, smoked brisket, grilled chicken wings & thighs, pork chops & tenderloin, baked beans, burgers & meatloaf, roasted sweet potatoes, grilled salmon or shrimp skewers, corn on the cob (with butter + rub) and more!
Ingredients: Brown Sugar, Spices, Cane Sugar, Salt, Orange Peel, Dehydrated Onion, Yeast Extract, Dehydrated Garlic, Less Than 2% Of: Mesquite Smoke Flavor (Soybean Oil, Mesquite Smoke Flavor), Silicon Dioxide (For Anti-Caking), Orange Oil, Extract Of Paprika, Spice Extracts (Spice Extract, Canola Oil).
Size: 5 oz plastic shaker
Vendor: Hi-West Foods, Inc. (Newman, CA)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: We are a small family-owned company started by my grandmother Hazel Donelson in 1991. My name is William Brasher, I am the operations manager of the current facility, and would like to take you on our journey back to the beginning where it all started to the present day.
Hazel was first introduced to the world of spices and seasoning blends in 1970 when she started working for Griffith Labs in Union City, Ca as a QC. At this time in 1980 Hazel went to work with former colleagues, at Associated Systems in Dublin, continuing to create seasonings and recipes for School Districts. During this time, in the early 80’s Hazel put me to work helping my grandmother make samples.
In 1988 Hazel went to work for Everson Spice Co. in Southern California. She created seasoning for prepackaged meat that would be displayed in Albertson’s and Lucky supermarkets in the meat department. I still made samples for her when Hazel worked on weekends and her husband Bill Donelson would help her at tradeshows.
In 1991 Hazel started her own company that was family run, Delta Spice Works Inc., in Union City, Ca. Her husband Bill became the mixer, packager, and would pick up ingredients they needed for all the seasonings she created. My mother Debbie Rumage would help with shipping and packaging. I continued to help package on the weekends. In 1995 Hazel moved the company to a bigger building in Pittsburg, Ca. Bill oversaw the warehouse and Debbie would do labels and accounting. I helped run the packaging equipment, batch formulas, and mix.
Our family was devastated by Bill’s passing in 2000. Shortly after in 2001 Hazel moved the company to Newman, Ca where she had lived for many years as a child. I would take on more of a management role. My mother would still work in the office and Hazel would do what she does better than most, create seasonings for anything and everything. If you could think it, she would create it.
The family involvement continued to grow in 2003 when my Uncle Vince (Williams)left behind his career and many accomplishments after 20+ years to join his mother in the spice business and become what remains today, the owner and CEO of the Company. Hazel continued to be the creative genius behind the formulas and still is to this day. I was Operations manager until 2006 when I decided to take an extended vacation to drive truck cross country.
The company continued to go through many changes up to 2007 when the Company became Hi-west Foods Inc. In 2012 I met my future wife from Australia, Julie-Anne Williams while playing a video game on my phone during my rest breaks in the truck. We were to marry in 2015 and both return to Newman on the request of my grandmother and Uncle Vince. I became the Operations Manager and in 2016 Julie-Anne became the QA/QC for Hi-West Foods.
Over the years Hazel has created so many formulas it’s hard to count. We’ve made and continued to make products for schools, prisons, restaurants, meat packing companies, and the list goes on, but never with our own brand. Chances are you have already seen some of our work and even tasted it.
Links & Social Media:
Special Offer: Use code GM15 for 15% off at HiWestFoods.com
Featured Rub: Riffs Smokehouse Voodoo Child BBQ Sauce
Sweet, smoky, and just a touch fiery (Riffs is from Minnesota, so it’s not "hot" in the typical sense), Voodoo Child is the spicier cousin to Riffs’ classic Sweet Sauce.
With a warm, lingering blend of peppers that never overpower, this competition-style sauce brings a balanced kick that enhances the flavor of your food instead of covering it up.
Amazing on: Ribs, pulled pork, pork chops, brisket, wings, burgers, meatloaf, meatballs, salmon, as a dipping sauce & more
Ingredients: Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavors), Dark Brown Sugar, Water, Hickory Smoke Concentrate, Salt, Pepper, Garlic Salt, Cayenne Powder, Tamarind Powder.
Size: 16 oz plastic squeeze
Vendor: Riffs Smokehouse (Arden Hills, MN)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Riffs Smokehouse is a USDA certified competition-style barbecue company in Minneapolis. They sell bacon, pulled pork, pulled chicken, and BBQ sauces.
Links & Social Media:
Special Offer: Coming soon!
Featured Sauce: Tomahawk Jim’s Granny Slappin’ Good Spice
Tomahawk Jim’s Granny Slappin’ Good Spice is a bold, flavorful blend that packs a punch of savory heat with just the right touch of sweetness. Perfect for chicken, seafood, veggies, and more, this seasoning will have you wondering how you ever cooked without it.
One shake, and you’ll know—it’s Granny Slappin’ Good!
Size: 5.5 oz plastic shaker
Amazing on: Pork, chicken, seafood, veggies, and more,
Ingredients: Salt, Sugar, Spices, Chili Peppers (including Paprika), Garlic, Lemon Oil
Vendor: Tomahawk Jim's
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
I’m Fitz, the creator behind Tomahawk Jim’s Seasoning, a brand born from my passion for cooking and the joy of bringing people together through food. What started during COVID as pulling all-nighters in Mom & Dad's basement after coming home from work and school has since turned into something special!
As a kitchen manager and spice enthusiast, I’ve carefully crafted each seasoning blend to take the guesswork out of flavor, making it easier than ever to create mouthwatering meals. Whether you're a home cook or a pro in the kitchen, my blends are designed to elevate your dishes and impress everyone at the table. Let’s make every meal unforgettable—one shake at a time!
Links & Social Media
Special Offer: Coming soon!
Featured Accessory: 12" BBQ Mop Brush
This string bristle mop brush is designed to grab an ample supply of sauce, glaze, basting liquid, or butter with each dip, making it extremely efficient and easy to use.
The 3 3/4" bristles spread out wide as you mop over your foods to provide the ideal coverage. This cotton bristles hold more of your sauces or marinades without the mess of a rubber or silicon basting mop.
The long 12" handle helps create a safe distance between your hand and the hot surface of a grill or smoker. Made of durable wood, the handle is designed to hold up over the course of several uses with proper care. Elevate your favorite smoked meats with the help of this BBQ brush mop!
Size: 12"
