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Box Overview: Welcome to Quetopia

Welcome to Quetopia
The Ultimate BBQ Experience™

Welcome to The Ultimate BBQ Experience: Welcome to Quetopia! The products, accessories and recipes in this box were hand-selected by our team of expert pitmasters.

Myron Mixon BBQ Vinegar Sauce: It’s hard to argue with the winningest man in BBQ! With 5 world championships under his belt, you can guarantee that Myron Mixon’s BBQ Vinegar Sauce will produce fine barbecue on a wide range of proteins.

Uncle Bubby’s Cow Rub: Perfect for your next brisket, steak or burger, this rub was inspired by Texas BBQ, and benefits from a Central Illinois twist! Uncle Bubby’s Cow Rub keeps it pretty simple: Salt, pepper, garlic and a few complementary spices.

Carolina Gold BBQ Sauce by Underwood Ranches: East meets West in this delicious barbecue sauce, with a South Carolina mustard-based sauce that's infused with Underwood Ranches Red Jalapenos (grown themselves!). Underwood Ranches grows their own produce in California, and turns their crops into a full line of delicious sauces -- truly crop-to-table.

Mango Chipotle Rub by The Spice Guy: The flavor in this blend is out of control. Make burgers, wings, pork tenderloin or pan fry shrimp to give it an insane caramelization and flavor that has more pop than Pepsi. A little bit of sweet and a little bit of heat and a few secret ingredients really this Mango Chipotle Rub apart from the rest.

Bamboo Skewers: With two recipes in this edition of The Ultimate BBQ Experience calling for skewers, our pitmasters decided to stock your grilling arsenal with a 100 count pack of bamboo skewers for kabobs, pinwheels and many other grilling endeavors.

Learn more about the companies and products featured in this box, get your exclusive deals and promo codes from the vendors, unlock bonus grilling tips, and find additional bonus recipes only available online at or scan the QR code throughout this booklet.

Happy grilling,

The Grill Masters Club Team

Pitmaster Pro Tips

VendorMyron Mixon (Unadilla, GA)

Size: 18oz plastic bottle

IngredientsWater, distilled vinegar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor), sugar, modified corn starch, salt, paprika, spices.

Try It OnPork, poultry, & beef...any meat!

About: This is one of the oldest sauces from the South, a true Southern classic. Made with the best ingredients available and prepared with an award winning passion.

Featured Recipes: 

About the Vendor: Myron competed in his first competition in Augusta, Georgia, in 1996, where he took first place in whole hog, first place in pork ribs, and third in pork shoulder. Since then, he’s won more barbecue competitions than anyone else in the world.

You might ask just how many competitions Myron has won over the years, and here's your answer: He’s won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships.

Myron’s team has taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis four times: 2001, 2004, 2007 and 2021 and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004, 2007, and 2021. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.

He is the author of the hugely successful The New York Times bestselling cookbook Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (Random House, May 2011), Everyday Barbeque (Random House, May 2013),  Myron Mixon’s BBQ Rules (Abrams, 2016), BBQ&A with Myron Mixon (Abrams, 2019), and Keto BBQ (Abrams, 2021)

Bonus Resources:

How To Make Myron Mixon's Brisket Rub (Recipe)

Myron Mixon's Money Muscle: Smoked Pork Collar Recipe

Links & Social Media:





Special Offer: Coming Soon!

VendorUncle Bubby's BBQ (Mahomet, IL)

Size: 5.5 oz shaker

Ingredients: Salt, pepper, garlic and a few complementary spices

Try It On: Exquisite on brisket, burgers, steak, prime rib...all beef!

AboutPerfect for your next brisket, steak or burger, this rub was inspired by Texas BBQ, and benefits from a Central Illinois twist! Uncle Bubby’s Cow Rub keeps it pretty simple: Salt, pepper, garlic and a few complementary spices.

Featured Recipes: 

About the Vendor: UNCLE BUBBY'S BBQ got its start in the world of Competition BBQ, where everyone is looking for something to help them stand out. We spent countless hours in the "Sauce Lab" developing recipes that we love and that have served us well on the competition circuit and in our backyards.

Our Pig Rub is the first out of the gate, with several more products in the pipeline. We've added some sweet apparel and accessories to help round out the online store. Check it out and start shopping today.

Links & Social Media:

Special Offer: 20% OFF at with promo code GRILLMASTER22

Grill Master's Choice: Carolina Gold BBQ Saucecarolina gold, carolina bbq sauce

Vendor: Underwood Ranches (Camarillo, CA)

Size: 17 oz plastic squeeze bottle

Ingredients: Yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices) vinegar, fresh red jalapeño peppers, honey, molasses, Worcestershire sauce (water, vinegar, soy sauce (water, wheat, soybeans, salt), sugar, salt, garlic powder, onion powder, spices, citric acid, xanthan gum, mustard seed powder, natural flavors,), liquid salt (water, hickory smoke flavor, sugar, spices, garlic, water, xanthan gum. Contains wheat, and soybeans.

Try It On: Excellent on pulled pork, hot dogs, French fries, chicken strips and a great binder for any of your pork cuts paired with Trim Tabbs Pig Powder finished with our Spicy BBQ and you have a serious winning combo!!

About: This East-meets-West, South Carolina mustard-based BBQ sauce is infused with Underwood Ranches Red Jalapeños

Featured Recipes: 

About the Vendor: 

For more than 50 years, Underwood Ranches has grown peppers from bells to jalapeños and is known for being the largest pepper grower in the United States. Our history and knowledge of peppers has allowed us to grow more than 2000 acres of red jalapeños on our ranches in Ventura, Los Angeles, and Kern Counties. Through yearly taste trials of more than 50 varieties of jalapeños per year, we are able to produce the best tasting, spiciest, and highest yielding pepper crop. That intensity of flavor and quality applies to all varieties that we grow including Anaheim and Poblano peppers.

Now we have expanded our horizons by turning our peppers into products! Our recipes are free from artificial preservatives, natural, uncomplicated, and made in the USA with peppers grown by Underwood Ranches in our fields in California, we truly are Seed to Sauce!!!


Long before Farm-to-Table, Underwood Ranches was delivering chili peppers within hours of harvest to maintain the flavor only a fresh picked crop can have. To achieve this, the Ranch developed a farming system that delivers chili peppers on a scale never-before-seen. In order to feed that production system, hundreds and possibly thousands of pepper varieties have been bred, trialed, and tasted to create the mixture of heat and taste that we have all come to love and crave. To make all of that possible under California’s rigorous food safety standards, our mechanical harvest of high-density chili peppers was developed to enable a “Made in the USA” sauce that is actually GROWN in the USA. You have our word that every bottle of our sauce is made with peppers grown by Underwood Ranches in California.


As farmers, our first choice was not to become sauce makers, but much like when life deals you lemons, you make lemonade – when confronted with a Ranch full of chili peppers, we made hot sauce. From the beginning we knew two things: First, we needed to give the world’s best chili peppers a voice and let the world taste the peppers we enjoy every summer. Second, the sauces we make should not be from a chemistry set, made to maximize profits. So, rather than loading our sauces up with chemical preservatives made in refineries, we developed recipes that take a little longer to make and left the short-cuts to others. From planting through bottling, all of us at Underwood Ranches strive to give you our very best. We hope you will try all of our products, and when you do, listen to the story our peppers have to tell.

SINCE 1867

Year in, year out for over 150 years, Underwood Ranches has planted its crops in the fertile soils of California. Over the years, many things have changed, but what remains the same is our commitment to deliver a product that we are proud to serve to our family, friends, and neighbors. Even though we grow over a dozen crops, we are most proud of our history and expertise in producing chili peppers. Through our sauces, we strive to give the peppers we grow a voice and let them tell our story for us. We hope you enjoy our products, and even though we can’t meet all of you, we still consider you our neighbor. We would be honored to hear your thoughts about our sauces and what you might like us to make for you.

Links & Social Media:

Special Offer: Coming Soon!

Vendor: The Spice Guy (Denver, CO)

Size: 5 oz plastic shaker

IngredientsSugar, Salt, Spices, Citric Acid, Natural and Artificial Flavor, Lemon Juice Powder (corn syrup solids, lemon juice solids, natural flavor), Paprika Extractive, Natural Smoke Flavor and less < 2% Silicon Dioxide to prevent caking.

Try It On: Make burgers, wings, pork tenderloin or pan fry shrimp

About: The flavor in this blend is out of control. Make burgers, wings, pork tenderloin or pan fry shrimp to give it an insane caramelization and flavor that has more pop than Pepsi. A little bit of sweet and a little bit of heat and a few secret ingredients really set our Mango Chipotle Rub apart from the rest.

Featured Recipes: 

About the Vendor:

Meet the spice connoisseur crafting the perfect taste

Links & Social Media:




Special Offer: Use code GM23 to save 20% off your order!

Material: 100% Natural BambooBamboo Skewers, shish kabobs

  • Bamboo is a renewable resource
  • Eco-Friendly
  • 10” length
  • Thickness: 3mm (.12")
  • UV Treated
  • Compostable
  • Smooth Surface & Splinter-Free
  • Can be thrown out with food waste (please check your local laws & regulations)
  • Suitable for cooking on a grill, in the oven, under a broiler, or over an open flame
  • Offers more tensile strength than wood skewers
  • Great for shish kabobs, fruit and vegetables, meat, seafood, desserts, and more
  • To prevent charring, simply soak skewers in water for a minimum of 20 minutes before cooking


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