Smoky Carolina Gold Glazed Salmon with Mango Chipotle Rub

Directions

1. Prepare the Salmon: Pat dry the salmon filets with paper towels to remove excess moisture.
2. Drizzle olive oil over both sides of the salmon filets and season with salt and black pepper.
3. Sprinkle Mango Chipotle Rub by The Spice Guy evenly over the filets, gently pressing it into the fish to adhere.
4. Prepare the Grill or Smoker: If using a grill, preheat it to medium-high heat (around 400 °F). Ensure that the grill grates are clean and lightly oiled.
5. If using a smoker, preheat it to 225 °F, using your choice of wood chips or pellets for smoke flavor.
6. Grilling or Smoking the Salmon: Place the seasoned salmon filets directly on the grill grates or on a well-oiled grill/smoker rack.
7. If grilling, cook the salmon for approximately 4-6 minutes per side, or until the flesh easily flakes with a fork. Ensure that the grill is covered during cooking to retain the heat and smoke.
8. If smoking, cook the salmon for approximately 30-40 minutes, or until the internal temperature reaches 145 °F. Baste the filets with the Carolina Gold BBQ Sauce by Underwood Ranches during the last 10 minutes of cooking, allowing it to glaze and caramelize.
9. Glazing with Carolina Gold BBQ Sauce: Brush Carolina Gold BBQ Sauce by Underwood Ranches generously over the cooked salmon filets, covering all sides. Return the salmon to the grill or smoker for an additional 2-3 minutes, or until the sauce is slightly bubbly and forms a delicious sticky glaze.
10. Serving: Carefully transfer the glazed salmon filets to a serving platter. Garnish with fresh cilantro or parsley, if desired, for a pop of color and freshness. Serve the Smoky Carolina Gold Glazed Salmon with your favorite side dishes like grilled vegetables, rice pilaf, or a fresh garden salad.