Blueberry Bourbon Cranberry Sauce
Blueberry Bourbon Cranberry Sauce
Rated 5.0 stars by 1 users
Category
Grill or Smoker
Servings
6-8
Prep Time
5 minutes
Cook Time
2 hours 5 minutes
This elevated cranberry sauce will have your guests begging for the recipe, or better yet a Grill Masters Club subscription!
Ingredients
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Croix Valley Cran-B-Cue™ BBQ Sauce
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Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms
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2 lb Fresh Cranberries
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2 cups Fresh Blueberries
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3 cups Dark Brown Sugar
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1/4 cup Bourbon
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1 Tbsp Cinnamon, ground
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1 tsp Nutmeg, ground
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1 Tbsp Zest from an Orange
Directions
Preheat Smoker to 325 °F, using hickory wood
Add 2 lb of cranberries and 4 cups of water to a dutch oven on your smoker.
Cook cranberries for 30 minutes or until the cranberries “pop”.
Add 2 cups fresh blueberries, 3 cups dark brown sugar, 1/4 cup bourbon, 1/2 cup Croix Valley Cran-B-Cue™ BBQ Sauce, 2 Tbsp Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms, 1 Tbsp ground cinnamon, 1 tsp ground nutmeg, and 1 tbsp orange zest to the dutch oven and stir.
Cook for an additional 2 hours.
Let cool & serve.
Recipe Note
Pro Tip: Make this up to 5 days prior to your holiday meal. This recipe can also be properly canned and preserved.
