Barbecue Raspberry Wings
These tangy sweet wings are sure to be a hit. A little raspberry brings a nice tart and sweetness to a timeless classic. Use a delicious sauce from out BBQ Gift
Barbecue Raspberry Wings
These tangy sweet wings are sure to be a hit. A little raspberry brings a nice tart and sweetness to a timeless classic.
Prep Time
Cook Time
Total Time
Servings
10
INGREDIENTS
- 2/3 cup barbecue sauce
- 2/3 cup seedless raspberry jam
- 3 tablespoons finely chopped onion
- 1 to 2 jalapeno peppers (seeded and finely chopped)
- 2 teaspoons minced garlic (divided)
- 2 teaspoons liquid smoke (optional, divided)
- 1/4 teaspoon salt
- 15 chicken wings
- 1 small onion (sliced)
- 1 cup water
Instructions
- n a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours.
- Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. Baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear.
- Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. From heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.
