5 Minute Grilled BBQ Chicken Quesadillas
- 1 cup of brown Rice
- 1 lb of chicken breast
- Any BBQ Sauce You Want
- 1 Cup of Cheddar Cheese
- Pack of flour tortillas
- 1 cup of black beans
- Boil & cook rice.
- Preheat grill on high heat
- Cut your chicken breast thin.
- Throw your chicken breast on the grill and cook 2-3 minutes per side. Made sure they are cooked all the way threw.
- Heat chicken and beans with BBQ sauce in a large sauté pan.
- After rice is cooked, add to chicken and bean mix. Mix well. Add more bbq sauce if needed.
- Add Cheddar cheese to the bottom of three tortillas.
- Spread mixture out evenly on each of the 3 tortillas and top each with additional cheddar cheese.
- Top each quesadilla with remaining three tortillas.
- Heat quesadillas for 1-2 minutes on the grill (low heat).
- Brown the tortillas on both sides being careful when flipping.
- Cook until tortillas are browned on both sides and cheese has melted.
- Serve half quesadilla per person.
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